Upcoming Events

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“Awash with Color:…

Feb 8 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

18th Annual Dr.…

Feb 8 - Mar 31, 2016
Join us for the opening reception for the 18th Annual Dr. Martin Luther King… more

2016 Mardi Grad…

Feb 8 - 9, 2016
Mardi Gras - 2016 Parade Schedule Sat,… more

David Hansen's Garden…

Feb 08, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Krewe of Orpheus -…

Feb 8 - 8, 2016
Experience a side of Mardi Gras seldom seen by New Orleanians or visitors, and… more

Krewe of Orpheus…

Feb 8 - 8, 2016
Join us for the Orpheus Parade. Founded in 1993, the Krewe of Orpheus takes its… more

Lundi Gras at the…

Feb 8 - 8, 2016
Join our Lundi Gras Celebration– kid style! Decorate your own king cake.… more

Mardi Gras Balcony…

Feb 8 - 9, 2016
MARDI GRAS BOURBON STREET BALCONY TICKETS 6 HOURS OPEN BAR, LOUISIANA BUFFET… more

Mardi Gras Bourbon…

Feb 8 - 8, 2016
LIMITED VIP Mardi Gras Bourbon Street Balcony Tickets! Being "above the… more

Monday Blues

Feb 08, 2016 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

Patriot, Planter,…

Feb 8 - Mar 20, 2016
NOMA will present the first exhibition to focus on the works of Pierre-Joseph… more

The Foundation…

Feb 8 - 28, 2016
*Opening Reception: January 15, 2016 - 6pm-10pm The Foundation Gallery will be… more

The Historic New…

Feb 8 - May 7, 2016
In commemoration of the 100th anniversary of World War I, The Historic New… more

The Irish House…

Feb 08, 2016
This is the Biggest Irish Music Session in the south. On a Night you will see… more

The Maison Presents -…

Feb 08, 2016 - Jul 31, 2017
The Royal Roses grew out of the rich resurgence that traditional jazz is seeing… more

The Outlet Collection…

Feb 8 - 8, 2016
Join us to celebrate Carnival with Lundi Gras on the Mississippi. The public… more

The Photography of…

Feb 8 - Mar 1, 2016
The Photography of Modernist Cuisine: The Exhibition, a collection of over 50… more

Tim Youd: 100 Novels

Feb 8 - 21, 2016
Los Angeles-based contemporary artist Tim Youd will visit NOMA to perform the… more

Ultimate Louisiana…

Feb 8 - 9, 2016
This is a three-day festival from Feb 7th-9th, 2016. The Human Circuit plays… more

2 Chainz + Migos…

Feb 9 - 9, 2016
MARDI GRAS MADNESS with 2Chainz and Migos more

“Awash with Color:…

Feb 8 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more
OVG Guide Widget 1

New Orleans School of Cooking's Chicken & Andouille Gumbo

Ingredients:

• 1 C. oil
• 1 Tbsp. chopped garlic
• 1 chicken, cut up or de-boned
• 8 C. stock or flavored water
• 1½ lbs. Andouille
• 2 C. chopped green onions
• 1 C. flour
• Cooked Rice
• Joe's Stuff seasoning
• File'

Trinity: (Next three items)

• 4 C. chopped onions
• 2 C. chopped celery
• 2 C. chopped green pepper

Procedure:

Season and brown the chicken in oil, lard, or bacon drippings over a medium heat. Add sausage to pot and sauté with chicken. Remove both from pot.

Make a roux; with equal parts of oil (must be free of food particles to avoid burning) and flour to the desired color. Add onions, celery, and green pepper. Add garlic to the mixture and stir continuously. After vegetables reach desired tenderness, return chicken and sausage to pot and cook with vegetables, continuing to stir frequently. Gradually stir in liquid and bring to a boil. Reduce heat to simmer and cook for an hour or more. Season the Gumbo to your taste with Joe's Stuff Seasoning.

Approximately 10 minutes before serving, add green onions. Serve gumbo over rice or without rice, accompanied by French bread.

*FILE' - A fine green powder of young dried ground sassafras leaves, used in gumbo for flavor and thickening. It may be placed on the table for individuals to add to their gumbo if they wish. ¼ to ½ tsp. per serving is recommended.

Makes 15 - 20 Servings

 

NOSC Gumbo