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28th Annual…

Aug 23 - 23, 2014
Join us for the 28th Annual Mid Summer Mardi Gras. Presented by the Krewe of… more

Abita Springs Opry at…

Aug 23 - 30, 2014
Two bands - Three Hours - Five Saturdays First band plays approx 12 noon… more

Abita Springs Opry in…

Aug 23 - 30, 2014
Join us every Saturday in August for The Abita Springs Opry concert… more

Blazin10 Presents A…

Aug 23 - 23, 2014
Join us for a Trunk Show Featuring Kano Branon - (Designer & Stylist of… more

Brewsiana - Craft…

Aug 23 - 23, 2014
Cheers to the best of South Louisianas brews, bands, and bites. BREWS: 21… more

Champions Square…

Aug 23 - 23, 2014
Jake Owen is coming to Bold Sphere Music at Champions Square  for his… more

COOLinary New…

Aug 23 - 31, 2014
It is going to be a delicious summer!  Throughout the whole month of… more

Crescent City Lights…

Aug 23 - 24, 2014
The Crescent City Lights Youth Theater summer season (in partnership with… more

Crosby, Stills & Nash

Aug 23 - 23, 2014
David Crosby, Stephen Stills and Graham Nash unite as "three… more

Filthy Linen Night

Aug 23 - 23, 2014
Come down and Support Frenchmen Art and Businessfor Filthy Linen Night! This… more

Free Kinder Garden at…

Aug 23 - 23, 2014
Play, learn and grow in this hands-on introduction to the world of gardens for… more

HOUSE OF BLUES HOSTS…

Aug 23 - 23, 2014
House of Blues New Orleans announces the 1st annual Brewsiana - Craft Beer and… more

Mark of the Feminine

Aug 23 - Oct 4, 2014
Curator Regine Basha's Mark of the Feminine is the first in a series of… more

Production Assistant…

Aug 23 - 24, 2014
PA Bootcamp is back. NOVAC along with the Mayor's Office of Cultural Economy,… more

Swingin' at the…

Aug 23 - 23, 2014
A sizzling new show by The National WWII Museum's own Victory Big Band!… more

The Color Run

Aug 23 - 23, 2014
Get ready, 2014 Kaleidoscope Tour is headed to New Orleans. The Color Run, also… more

True Colors Exhibition

Aug 23 - 29, 2014
This exhibition aims to represent people of all sexualities, genders, races and… more

Adults/Swim Rooftop…

Aug 24 - 24, 2014
Summer is winding down and Adults/Swim is going out with a bang with the last… more

Kirk Franklin…

Aug 24 - 24, 2014
Celebrate Sunday morning with brunch featuring the explosive energy of live… more

Strut + Swim Poolside…

Aug 24 - 24, 2014
Fashion Week New Orleans presents the last Strut + Swim fashion show of the… more

28th Annual…

Aug 23 - 23, 2014
Join us for the 28th Annual Mid Summer Mardi Gras. Presented by the Krewe of… more
OVG Guide Widget 1

New Orleans School of Cooking's Chicken & Andouille Gumbo

Ingredients:

• 1 C. oil
• 1 Tbsp. chopped garlic
• 1 chicken, cut up or de-boned
• 8 C. stock or flavored water
• 1½ lbs. Andouille
• 2 C. chopped green onions
• 1 C. flour
• Cooked Rice
• Joe's Stuff seasoning
• File'

Trinity: (Next three items)

• 4 C. chopped onions
• 2 C. chopped celery
• 2 C. chopped green pepper

Procedure:

Season and brown the chicken in oil, lard, or bacon drippings over a medium heat. Add sausage to pot and sauté with chicken. Remove both from pot.

Make a roux; with equal parts of oil (must be free of food particles to avoid burning) and flour to the desired color. Add onions, celery, and green pepper. Add garlic to the mixture and stir continuously. After vegetables reach desired tenderness, return chicken and sausage to pot and cook with vegetables, continuing to stir frequently. Gradually stir in liquid and bring to a boil. Reduce heat to simmer and cook for an hour or more. Season the Gumbo to your taste with Joe's Stuff Seasoning.

Approximately 10 minutes before serving, add green onions. Serve gumbo over rice or without rice, accompanied by French bread.

*FILE' - A fine green powder of young dried ground sassafras leaves, used in gumbo for flavor and thickening. It may be placed on the table for individuals to add to their gumbo if they wish. ¼ to ½ tsp. per serving is recommended.

Makes 15 - 20 Servings

 

NOSC Gumbo