Upcoming Events

|

Ashe Cultural Arts…

Aug 5 - Oct 4, 2015
Join us for Ashe to Amen: the Enduring Spirituality of People of African… more

Ashe Cultural Arts…

Aug 5 - Oct 4, 2015
Join us for Ashe to Amen: the Enduring Spirituality of People of African… more

Book Club Discussion…

Aug 5 - 5, 2015
Join us for the Book Club Discussion Group for The Paris Apt. By Michele Gable.… more

COOLinary New Orleans…

Aug 5 - 31, 2015
It is going to be a delicious summer!  During the month of August, enjoy… more

Louisiana SPCA’s…

Aug 5 - 31, 2015
In memory of the 10th anniversary of Hurricane Katrina, the Louisiana SPCA is… more

New Orleans Museum…

Aug 5 - 30, 2015
New Orleans Museum Month, now in its second year, is a collaboration between… more

New Orleans Museum of…

Aug 5 - Sep 7, 2015
Ten Years Gone brings together six artists whose work engages with the broad… more

NOONTIME TALK Mel…

Aug 5 - 5, 2015
Join us for NOONTIME TALK with Mel Buchanan, the RosaMary Curator of Decorative… more

The Sweat Social…

Aug 5 - Dec 20, 2015
Designed for wellness travelers visiting New Orleans, the Sweat Social offers… more

American Recovery…

Aug 6 - 8, 2015
The American Recovery Association (ARA) and Harding Brooks Associates, LLC… more

Langlois Girls Night…

Aug 6 - Sep 3, 2015
Bring your friends to Langlois on Thursdays or Fridays this summer for girls'… more

Yappy Hour in the…

Aug 6 - 27, 2015
Join us for  Yappy Hour in the Courtyard at Rare Form, to benefit the… more

Chef's Taste Challenge

Aug 7 - 7, 2015
The Farm to Table Chefs Taste Challenge (CTC), scheduled for August 7, 2015 at… more

Friday Nights at NOMA

Aug 7 - 7, 2015
Every Friday evening, come to the museum for activities and entertainment.… more

Dirty Linen Night

Aug 8 - 8, 2015
Not to be outdone by White Linen Night, Royal Street merchants decided to… more

Off-site Pet…

Aug 8 - 8, 2015
Off-site Pet Adoption, sponsored by the Louisiana SPCA, will be held at… more

Opening Reception -…

Aug 8 - 8, 2015
Join us for the opening reception  at The Foundation Gallery for the… more

Red Dress Run 2015

Aug 8 - 8, 2015
The Annual Red Dress Run through the French Quarter and downtown New Orleans is… more

Saturday Farmers…

Aug 8 - Dec 26, 2015
We are excited to announce the Saturday Farmers Market at the French Market!… more

StoryQuest

Aug 8 - 8, 2015
Spark imagination, creativity, and a love of reading. Professional authors,… more

Ashe Cultural Arts…

Aug 5 - Oct 4, 2015
Join us for Ashe to Amen: the Enduring Spirituality of People of African… more
OVG Guide Widget 1

New Orleans School of Cooking's Chicken & Andouille Gumbo

Ingredients:

• 1 C. oil
• 1 Tbsp. chopped garlic
• 1 chicken, cut up or de-boned
• 8 C. stock or flavored water
• 1½ lbs. Andouille
• 2 C. chopped green onions
• 1 C. flour
• Cooked Rice
• Joe's Stuff seasoning
• File'

Trinity: (Next three items)

• 4 C. chopped onions
• 2 C. chopped celery
• 2 C. chopped green pepper

Procedure:

Season and brown the chicken in oil, lard, or bacon drippings over a medium heat. Add sausage to pot and sauté with chicken. Remove both from pot.

Make a roux; with equal parts of oil (must be free of food particles to avoid burning) and flour to the desired color. Add onions, celery, and green pepper. Add garlic to the mixture and stir continuously. After vegetables reach desired tenderness, return chicken and sausage to pot and cook with vegetables, continuing to stir frequently. Gradually stir in liquid and bring to a boil. Reduce heat to simmer and cook for an hour or more. Season the Gumbo to your taste with Joe's Stuff Seasoning.

Approximately 10 minutes before serving, add green onions. Serve gumbo over rice or without rice, accompanied by French bread.

*FILE' - A fine green powder of young dried ground sassafras leaves, used in gumbo for flavor and thickening. It may be placed on the table for individuals to add to their gumbo if they wish. ¼ to ½ tsp. per serving is recommended.

Makes 15 - 20 Servings

 

NOSC Gumbo