Upcoming Events

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‘Greasing Goes Gold’…

Feb 24 - 24, 2017
The public is invited to gather at the main entrance of the recently renovated… more

CANO & PhotoNOLA…

Feb 24 - 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

Clarence John…

Feb 24 - Mar 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

David Hansen's Garden…

Feb 24, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Exhibition to feature…

Feb 24 - Mar 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

Happier Hour Wine…

Feb 24 - Jun 30, 2017
Each week, we feature several wines from around the world along with small… more

International House…

Feb 24 - 27, 2017
To many, Mardi Gras means purple, green and gold blinking beads and kegs of… more

Krewe Debauche Ball

Feb 24 - 24, 2017
The Krewe Of Debauche presents the 1st ever, Mardi Gras Debauchery Ball! Did… more

Mardi Gras Bourbon…

Feb 24 - 28, 2017
LIMITED VIP Mardi Gras Bourbon Street Balcony Tickets! Being "above the… more

New Orleans Museum of…

Feb 24 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

Second FRIDAY…

Feb 24 - Mar 4, 2017
'New Work by Max Seckel & Bruce Drinnon'. exhibition dates: February 10 -… more

Stoned vs Drunk vs…

Feb 24, 2017 - Jul 24, 2026
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

Terrance Osborne…

Feb 24 - 26, 2017
Coca-Cola is excited to announce that, for the second year, Barq’s Root… more

The Irish Cultural…

Feb 24, 2017 - Jan 22, 2027
Join us at the beautiful Irish Cultural Museum of New Orleans every Friday… more

Backyard Grooves

Feb 25, 2017 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Double Dose

Feb 25, 2017 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

October @ The Front

Feb 25, 2017
Lemon Lovers features Alanah Luger-Guillaume and Rebecca Spangenthal as they… more

The House of Groove

Feb 25, 2017
The House of Groove is a House Party and a live improvised musical journey… more

The New Movement…

Feb 25 - May 20, 2017
Join us at the New Movement for  stand -up comedy show - Go… more

Ashé & Congo Square…

Feb 26 - 26, 2017
Join Ashé Cultural Arts Center and the Congo Square Preservation Society… more

‘Greasing Goes Gold’…

Feb 24 - 24, 2017
The public is invited to gather at the main entrance of the recently renovated… more
OVG Guide Widget 1

New Orleans School of Cooking's Chicken & Andouille Gumbo

Ingredients:

• 1 C. oil
• 1 Tbsp. chopped garlic
• 1 chicken, cut up or de-boned
• 8 C. stock or flavored water
• 1½ lbs. Andouille
• 2 C. chopped green onions
• 1 C. flour
• Cooked Rice
• Joe's Stuff seasoning
• File'

Trinity: (Next three items)

• 4 C. chopped onions
• 2 C. chopped celery
• 2 C. chopped green pepper

Procedure:

Season and brown the chicken in oil, lard, or bacon drippings over a medium heat. Add sausage to pot and sauté with chicken. Remove both from pot.

Make a roux; with equal parts of oil (must be free of food particles to avoid burning) and flour to the desired color. Add onions, celery, and green pepper. Add garlic to the mixture and stir continuously. After vegetables reach desired tenderness, return chicken and sausage to pot and cook with vegetables, continuing to stir frequently. Gradually stir in liquid and bring to a boil. Reduce heat to simmer and cook for an hour or more. Season the Gumbo to your taste with Joe's Stuff Seasoning.

Approximately 10 minutes before serving, add green onions. Serve gumbo over rice or without rice, accompanied by French bread.

*FILE' - A fine green powder of young dried ground sassafras leaves, used in gumbo for flavor and thickening. It may be placed on the table for individuals to add to their gumbo if they wish. ¼ to ½ tsp. per serving is recommended.

Makes 15 - 20 Servings

 

NOSC Gumbo