• ¼ C. flour
• 1 Lb. Crab meat (claw)
• ¼ C. butter
• 2 C. chopped green onion
• 1 Quart heavy cream
• 24 Oz. Whole corn with liquid
• 1 Quart milk
• 1 Tbsp. chopped parsley (for garnish)
• 1 C. stock
• Salt to taste
• Joe's seasoning to taste
Method of Preparation:
Combine milk, heavy cream and stock. Bring to a boil then reduce to a simmer for about 10-12 minutes.
Make a roux with equal parts of butter and flour to desired color; add in to your simmering pot. Stir in your corn with liquid, crabmeat and simmer for another 5 minutes.
Gradually add in half your green onions, salt and Joe's stuff to taste.
*NOTE: Use the other half of your green onions and parsley for garnish.
***Makes 6-8 Servings***