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Cecilia Vicuña: About…

Mar 27 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

David Hansen's Garden…

Mar 27, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Monday Blues

Mar 27, 2017 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

New Orleans Museum of…

Mar 27 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

New Orleans Museum of…

Mar 27 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

Senga Nengudi:…

Mar 27 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

Sugarblowing @ New…

Mar 27 - 27, 2017
Leave it up to New Orleans to come up with "another first." On… more

The Irish House…

Mar 27, 2017
This is the Biggest Irish Music Session in the south. On a Night you will see… more

The Maison Presents -…

Mar 27 - Jul 31, 2017
The Royal Roses grew out of the rich resurgence that traditional jazz is seeing… more

The Somerton Suitcase…

Mar 27, 2017
The Somerton Suitcase is live every Monday night at VASO on Frenchmen St. Catch… more

First Time Renovator…

Mar 28 - 28, 2017
This three-night course focuses on how best to manage a renovation project. … more

Singer/Songerwriter…

Mar 28, 2017 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

The All-Star…

Mar 28 - May 30, 2017
The only Classic Americana show of its kind in New Orleans, each week featuring… more

Comedy Gold hosted by…

Mar 29, 2017 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Gordon Biersch…

Mar 29, 2017 - Feb 27, 2019
Come enjoy the  monthly Brewer's dinner where the Chef and Head Brewmaster… more

Saenger Theatre…

Mar 29 - 29, 2017
He is one of popular music's most deeply revered figures, the main creative… more

Sippin' In the…

Mar 29 - 29, 2017
Come and enjoy great food and entertainment in one of the most beautiful and… more

The Maison Presents -…

Mar 29 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

YLC Wednesday at the…

Mar 29 - 29, 2017
Join us for the 18th Annual Wednesday at the Square. The 12-week concert series… more

Dividing the Estate

Mar 30 - Apr 15, 2017
The third regional premiere of our season is the winner of the Outer Critics… more

Cecilia Vicuña: About…

Mar 27 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more
OVG Guide Widget 1

New Orleans School of Cooking's Jambalaya

Ingredients:
• ¼ C. oil
• 1 cooked chicken, cut up or boned
• 1½ lbs. sausage
• 1 Tbsp. chopped garlic
• 4 C. long grain rice
• 5 C. stock or flavored water
• 2 heaping tsp. Joe's Stuff seasoning
• 2 C. chopped green onions or tomatoes (optional)

Trinity: (Next three items)
• 4 C. chopped onions
• 2 C. chopped celery
• 2 C. chopped green pepper

Method of Preparation:
Season, and brown the chicken in oil (lard, bacon drippings) over medium to high heat. Add sausage to pot and sauté with chicken. Remove the chicken and sausage from pot, leaving the dripping in the pot.

Sauté onions, celery, green pepper and garlic in the drippings to the tenderness you desire. Return chicken and sausage to pot. Add liquid and Joe's Stuff and bring this to a boil.

If using Kitchen Bouquet for brown Jambalaya add 1 to 2 Tbsp. For red Jambalaya add approx. ¼ cup paprika, and you may want to use ½ stock and ½ tomato juice or V-8 for your liquid.

*Then start here > Add rice stir together and return to rapid boil. Stir again and remove the pot from the heat and cover, let this rest for 25 minutes. Remove cover and quickly turn rice from top to bottom completely. Add green onions and chopped tomatoes if desired.

For seafood Jambalaya, add cooked seafood when rice is turned.

NOTE: 1-cup raw long grain rice will feed 3 people
4 keys: 1 cup rice to 1 cup of onion, ½ cup celery and ½ cup green pepper.
1 cup raw rice to 1¼ cups liquid
Over season to compensate for the rice
Cook for a total of 25 minutes, turning completely after 10 minutes.

***Makes 12 Servings***

NOSOC Jambalaya