Upcoming Events

|

“Giants of Jazz: Art…

Jul 22 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

A Night of Comedy and…

Jul 22 - 22, 2017
Brothers at Peace are bringing comedy legend Paul Mooney to the Dee Dee… more

Amazing Scavenger…

Jul 22, 2017 - Jul 03, 2027
Turn New Orleans into a giant game board with this fun scavenger hunt… more

Backyard Grooves

Jul 22, 2017 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Chicken on the Bone…

Jul 22 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

Dim Sum Brunch at…

Jul 22, 2017
Sister to Gulotta’s acclaimed MOPHO, Maypop located in downtown’s… more

Double Dose

Jul 22, 2017 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

FestiGals

Jul 22, 2017
FestiGals hosts New Orleans Women's Weekend Experience - a celebration of women… more

Magazine St. Art…

Jul 22, 2017
Magazine St. Art Market is a unique way to experience the best of our local… more

New Orleans Museum of…

Jul 22 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Jul 22 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Jul 22 - Sep 3, 2017
Pride of Place: The Making of Contemporary Art in New Orleans showcases… more

New Orleans Museum of…

Jul 22 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

New Orleans School of…

Jul 22 - 22, 2017
Join us at the New Orleans School of Cooking for Kids Can Cook, Childrens… more

New Orleans…

Jul 22 - 23, 2017
Join us for the Tempest by William Shakespeare. Wrongly accused and exiled for… more

NOLA Motorsports Park…

Jul 22 - 22, 2017
Join us for the Westbank Beer Fest! The festival is scheduled to return for… more

Storyville: Madams…

Jul 22 - Dec 9, 2017
Storyville: Madams and Music revives the sights and sounds of New Orleans's… more

Tales of the Cocktail

Jul 22 - 23, 2017
Join us for the 15th Annual Tales of the Cocktail Festival! Tales of the… more

The Historic New…

Jul 22 - Oct 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

The House of Groove

Jul 22, 2017
The House of Groove is a House Party and a live improvised musical journey… more

“Giants of Jazz: Art…

Jul 22 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more
OVG Guide Widget 1

New Orleans School of Cooking's Jambalaya

Ingredients:
• ¼ C. oil
• 1 cooked chicken, cut up or boned
• 1½ lbs. sausage
• 1 Tbsp. chopped garlic
• 4 C. long grain rice
• 5 C. stock or flavored water
• 2 heaping tsp. Joe's Stuff seasoning
• 2 C. chopped green onions or tomatoes (optional)

Trinity: (Next three items)
• 4 C. chopped onions
• 2 C. chopped celery
• 2 C. chopped green pepper

Method of Preparation:
Season, and brown the chicken in oil (lard, bacon drippings) over medium to high heat. Add sausage to pot and sauté with chicken. Remove the chicken and sausage from pot, leaving the dripping in the pot.

Sauté onions, celery, green pepper and garlic in the drippings to the tenderness you desire. Return chicken and sausage to pot. Add liquid and Joe's Stuff and bring this to a boil.

If using Kitchen Bouquet for brown Jambalaya add 1 to 2 Tbsp. For red Jambalaya add approx. ¼ cup paprika, and you may want to use ½ stock and ½ tomato juice or V-8 for your liquid.

*Then start here > Add rice stir together and return to rapid boil. Stir again and remove the pot from the heat and cover, let this rest for 25 minutes. Remove cover and quickly turn rice from top to bottom completely. Add green onions and chopped tomatoes if desired.

For seafood Jambalaya, add cooked seafood when rice is turned.

NOTE: 1-cup raw long grain rice will feed 3 people
4 keys: 1 cup rice to 1 cup of onion, ½ cup celery and ½ cup green pepper.
1 cup raw rice to 1¼ cups liquid
Over season to compensate for the rice
Cook for a total of 25 minutes, turning completely after 10 minutes.

***Makes 12 Servings***

NOSOC Jambalaya