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“Giants of Jazz: Art…

Oct 19 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Amazing Scavenger…

Oct 19, 2017 - Jul 03, 2027
Turn New Orleans into a giant game board with this fun scavenger hunt… more

David Hansen's Garden…

Oct 19, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

David Hansen's Garden…

Oct 19 - Dec 29, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

East of the…

Oct 19, 2017 - Jan 07, 2018
The New Orleans Museum of Art (NOMA) will present East of the Mississippi:… more

East of the…

Oct 19, 2017 - Jan 07, 2018
The New Orleans Museum of Art (NOMA) will present East of the Mississippi:… more

Heart of the House

Oct 19, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Houmas House Presents…

Oct 19 - 31, 2017
For the month of October, there will be a 6:00 pm and 7:00 pm haunted tour.… more

Jazz in the Park

Oct 19 - Nov 2, 2017
Jazz in the Park returns this fall running from September 14th to November… more

Lilith in Loa…

Oct 19, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

The Fountain Lounge…

Oct 19 - Nov 18, 2017
Join us for Amanda Ducorbier at the Fountain Lounge in the Roosevelt Hotel.… more

The Historic New…

Oct 19 - 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

22nd Annual Pasta &…

Oct 20 - 20, 2017
Join us for an unforgettable evening ..Paris, Montmare, Cabaret, Can Can, and… more

Boo at the Zoo

Oct 20 - 28, 2017
Bring your little ghosts and goblins to Boo at the Zoo Presented by Bryan… more

Concerts in the…

Oct 20 - 20, 2017
The Historic New Orleans Collection's popular outdoor music series Concerts in… more

Golden State Warriors…

Oct 20 - 20, 2017
Come experience NBA basketball at its best as the Pelicans take on the NBA's… more

Magazine St. Art…

Oct 20, 2017
Magazine St. Art Market is a unique way to experience the best of our local… more

Oktoberfest NOLA

Oct 20 - 21, 2017
Cost $8 - children 12 and under free - tickets available at gate … more

Saenger Theatre…

Oct 20 - 28, 2017
Plan your escape to the new musical comedy getaway ESCAPE TO MARGARITAVILLE!… more

The Fountain Lounge…

Oct 20 - Dec 29, 2017
Join us for Sam Kuslanr at the Fountain Lounge in the Roosevelt Hotel. While… more

“Giants of Jazz: Art…

Oct 19 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more
OVG Guide Widget 1

New Orleans School of Cooking's Jambalaya

Ingredients:
• ¼ C. oil
• 1 cooked chicken, cut up or boned
• 1½ lbs. sausage
• 1 Tbsp. chopped garlic
• 4 C. long grain rice
• 5 C. stock or flavored water
• 2 heaping tsp. Joe's Stuff seasoning
• 2 C. chopped green onions or tomatoes (optional)

Trinity: (Next three items)
• 4 C. chopped onions
• 2 C. chopped celery
• 2 C. chopped green pepper

Method of Preparation:
Season, and brown the chicken in oil (lard, bacon drippings) over medium to high heat. Add sausage to pot and sauté with chicken. Remove the chicken and sausage from pot, leaving the dripping in the pot.

Sauté onions, celery, green pepper and garlic in the drippings to the tenderness you desire. Return chicken and sausage to pot. Add liquid and Joe's Stuff and bring this to a boil.

If using Kitchen Bouquet for brown Jambalaya add 1 to 2 Tbsp. For red Jambalaya add approx. ¼ cup paprika, and you may want to use ½ stock and ½ tomato juice or V-8 for your liquid.

*Then start here > Add rice stir together and return to rapid boil. Stir again and remove the pot from the heat and cover, let this rest for 25 minutes. Remove cover and quickly turn rice from top to bottom completely. Add green onions and chopped tomatoes if desired.

For seafood Jambalaya, add cooked seafood when rice is turned.

NOTE: 1-cup raw long grain rice will feed 3 people
4 keys: 1 cup rice to 1 cup of onion, ½ cup celery and ½ cup green pepper.
1 cup raw rice to 1¼ cups liquid
Over season to compensate for the rice
Cook for a total of 25 minutes, turning completely after 10 minutes.

***Makes 12 Servings***

NOSOC Jambalaya