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“Giants of Jazz: Art…

May 27 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Backyard Grooves

May 27, 2017 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

BB's Stage Door…

May 27 - Jun 25, 2017
The Harlem Renaissance of the 1920s and 1930s comes to life in this three-time… more

Beyond the Canvas:…

May 27 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Big Easy Rollergirls'…

May 27 - 27, 2017
Come see your Big Easy Rollergirls Second Line take on the Capital City Roller… more

Cecilia Vicuña: About…

May 27 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

Celebrate National…

May 27 - 28, 2017
Trinity, known for its imaginative cuisine, creative cocktails and bustling… more

Chicken on the Bone…

May 27 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

Double Dose

May 27, 2017 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

Mercedes Benz…

May 27 - 28, 2017
The  8th Annual  Bayou Country Super Fest is coming to the Mercedes… more

New Orleans Greek…

May 27 - 28, 2017
Every year descendents of one of the Western world's oldest cultures celebrate… more

New Orleans Museum of…

May 27 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

May 27 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

May 27 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Newcomb Art Museum -…

May 27 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Senga Nengudi:…

May 27 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

The Georgian…

May 27 - Oct 16, 2017
For more than a century, a King George sat on the British throne. The Georgian… more

The Historic New…

May 27 - Oct 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

The House of Groove

May 27, 2017
The House of Groove is a House Party and a live improvised musical journey… more

The Irish House…

May 27 - 27, 2017
Join us for an evening of traditional music song and dance. more

“Giants of Jazz: Art…

May 27 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more
OVG Guide Widget 1

New Orleans School of Cooking's Jambalaya

Ingredients:
• ¼ C. oil
• 1 cooked chicken, cut up or boned
• 1½ lbs. sausage
• 1 Tbsp. chopped garlic
• 4 C. long grain rice
• 5 C. stock or flavored water
• 2 heaping tsp. Joe's Stuff seasoning
• 2 C. chopped green onions or tomatoes (optional)

Trinity: (Next three items)
• 4 C. chopped onions
• 2 C. chopped celery
• 2 C. chopped green pepper

Method of Preparation:
Season, and brown the chicken in oil (lard, bacon drippings) over medium to high heat. Add sausage to pot and sauté with chicken. Remove the chicken and sausage from pot, leaving the dripping in the pot.

Sauté onions, celery, green pepper and garlic in the drippings to the tenderness you desire. Return chicken and sausage to pot. Add liquid and Joe's Stuff and bring this to a boil.

If using Kitchen Bouquet for brown Jambalaya add 1 to 2 Tbsp. For red Jambalaya add approx. ¼ cup paprika, and you may want to use ½ stock and ½ tomato juice or V-8 for your liquid.

*Then start here > Add rice stir together and return to rapid boil. Stir again and remove the pot from the heat and cover, let this rest for 25 minutes. Remove cover and quickly turn rice from top to bottom completely. Add green onions and chopped tomatoes if desired.

For seafood Jambalaya, add cooked seafood when rice is turned.

NOTE: 1-cup raw long grain rice will feed 3 people
4 keys: 1 cup rice to 1 cup of onion, ½ cup celery and ½ cup green pepper.
1 cup raw rice to 1¼ cups liquid
Over season to compensate for the rice
Cook for a total of 25 minutes, turning completely after 10 minutes.

***Makes 12 Servings***

NOSOC Jambalaya