Upcoming Events

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"Thanks for the…

Sep 19 - 19, 2014
Take a seat in the crowd as Bob Hope takes the stage, just as he did during… more

2014: A Strauss…

Sep 19 - 19, 2014
Soprano Susanna Phillips, whose expressive clarity has made her one of the… more

American Theater…

Sep 19 - 21, 2014
American Theatre Project of New Orleans (ATPNO) returns to Dillard University's… more

Blue Nile Presents…

Sep 19 - 19, 2014
Come join us for Mississippi Rail Company w/ special guests Johnny Sansone and… more

Champions Square…

Sep 19 - 19, 2014
In support of his "True Believers Tour," Darius Rucker comes to Bold… more

Community Cinema…

Sep 19 - 19, 2014
MAKERS - Women in Comedyis one of a six-part PBS series profiling the impact… more

Concerts in the…

Sep 19 - 19, 2014
Now in its seventh year, The Historic New Orleans Collection's Concerts in the… more

Jefferson Performing…

Sep 19 - 28, 2014
The Jefferson Performing Arts Society will be opening their 37th Season with an… more

Le Petit Theatre…

Sep 19 - 20, 2014
Just a week later, the popular Broadway comedy "Vanya and Sonia and Masha… more

Le PETIT THEATRE…

Sep 19 - 20, 2014
In this regional premiere of Christopher Durang's uproarious Tony Award winning… more

Mark of the Feminine

Sep 19 - Oct 4, 2014
Curator Regine Basha's Mark of the Feminine is the first in a series of… more

New Orleans Burlesque…

Sep 19 - 19, 2014
Luscious and lascivious ladies of burlesque entertain you in this annual rowdy,… more

New Orleans Fringe…

Sep 19 - Oct 15, 2014
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New Orleans Museum of…

Sep 19 - 19, 2014
Chefs of the Ralph Brennan Restaurant Group look forward to demonstrating their… more

NORDC Movies in the…

Sep 19 - 19, 2014
Join us for NORDC Movies in the Park screening of "The Lego… more

Rivertown Theaters…

Sep 19 - 28, 2014
Based on the Oscar winning DreamWorks film that started it all, we bring the… more

Thanks for the…

Sep 19 - 21, 2014
This incredible reenactment lets you take a seat in the crowd as Bob Hope takes… more

The Anthony Bean…

Sep 19 - 28, 2014
Two Trains Running is the powerful, often funny, always compassionate story of… more

The Civic Theatre…

Sep 19 - 19, 2014
Join us for the comedy group - Tim and Eric & Dr. Steve Brule. If you've… more

The National WWII…

Sep 19 - 21, 2014
This incredible reenactment lets you take a seat in the crowd as Bob Hope takes… more

"Thanks for the…

Sep 19 - 19, 2014
Take a seat in the crowd as Bob Hope takes the stage, just as he did during… more
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New Orleans School of Cooking's Pralines

Pralines:

Creole confections occupy a unique position in the United States; the most popular of these is the praline. Pralines derive their name from Marshal Luplesis-Praslin (1598-1695) and his butler's recipe for almonds coated in sugar, used as a digestive aid. When Louisiana was settled by French colonists, native pecans were substituted for almonds.

No lengths were spared by the Creoles to achieve perfection in candy making. Along with their vast collection of Creole recipes, cooks had their own secret method for making the best pralines, which they guarded carefully and handed down from generation to generation.
Today, pralines are as many and varied as they were in the very beginning. We hope your memories of New Orleans are as sweet as pralines!

Ingredients:

• 1½ C. sugar
• 6 Tbsp. butter (3/4 stick)
• ¾ C. light brown sugar, packed
• 1½ C. pecans, (roasted optional)
• ½ C. milk
• 1 Tsp. vanilla

Procedure: Combine all ingredients and bring to a "softball stage"* (238 - 240 degrees), stirring constantly. Remove from heat.

Stir until mixture thickens (again stirring constantly), becomes creamy and cloudy, and pecans stay suspended in mixture. Spoon out on buttered waxed paper, aluminum foil or parchment paper. When using waxed paper, be sure to buffer with newspaper underneath, as hot wax will transfer to whatever is beneath.

Note: To roast pecans, bake them on a sheet pan at 275 degrees for 20 to 25 minutes, until slightly browned and fragrant

Options: Praline sauce (add ½ cup corn syrup to mixture.) Chocolate covered praline candy. Flavored pralines (chocolate, coffee, brandy, etc.)

***Makes 1-50 Pralines Depending On Size***

 

NOSC Pralines