Upcoming Events

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Backbeat Jazzfest…

Apr 26 - 26, 2015
Join us for Fest Mob featuring Steven Bernstein, Will Bernard, Johnny… more

Big Lil' Baby Jesus…

Apr 26 - 26, 2015
Come join us at the Maple Leaf Bar for Big Lil' Baby Jesus Peasant Party. more

Edgar Degas: The…

Apr 26 - May 24, 2015
Featuring drawings, prints, sculpture, and photographs, all from a single… more

EN MAS’: Carnival and…

Apr 26 - Jun 7, 2015
Curated by Claire Tancons, Krista Thompson, EN MAS': Carnival and Performance… more

ETCHYNPÜFE Group Show…

Apr 26 - May 31, 2015
The Foundation Gallery is excited to host ETCHYNPÜFE, a group show… more

FOUR VOICES at the…

Apr 26 - May 24, 2015
The Garden District Gallery is pleased to present FOUR VOICES featuring… more

Hotel Monteleone …

Apr 26 - 26, 2015
Jazzy Jam gives Carousel Bar and Lounge patrons a place to relax and unwind… more

JAZZFEST 2015 - MAPLE…

Apr 26 - 26, 2015
Join us at the Maple Leaf Bar for Joe Krown Trio feat. Walter… more

JAZZFEST 2015 - MAPLE…

Apr 26 - 26, 2015
Join us at the Maple Leaf Bar for Maple Leaf Bar Allstars: Ivan Neville, Jon… more

Jim Roche: Cultural…

Apr 26 - Jul 12, 2015
Born in 1943, Jim Roche received a BA from Florida State University (1961)… more

Joe Krown Trio feat.…

Apr 26 - 26, 2015
Join us for the  Joe Krown Trio feat. Walter "Wolfman"… more

JPAS Presents The…

Apr 26 - 26, 2015
For decades, renowned advice columnist Ann Landers answered countless letters… more

M.S. Rau Antiques…

Apr 26 - May 4, 2015
Long established and leading art, antiques and jewelry specialist M.S. Rau… more

Maple Leaf Bar…

Apr 26 - 26, 2015
Join us for Big Lil' Baby Jesus Pesant Party featuring Jesus Coomes, Eric… more

Mark Steinmetz: South

Apr 26 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

New Orleans Jazz &…

Apr 26 - 26, 2015
Jazz Fest is the celebration of the unique culture and heritage of New Orleans… more

Tennessee Williams:…

Apr 26 - May 31, 2015
Tennessee Williams was one of the most admired playwrights of the 20th century.… more

The Irish House -…

Apr 26 - 26, 2015

The New Orleans…

Apr 26 - Nov 18, 2015
Marvel Universe LIVE! will captivate audiences with an authentic and original… more

Trinity Artist Series…

Apr 26 - 26, 2015
The celebrated Gospel Collective Choir from France comes to New Orleans to… more

Backbeat Jazzfest…

Apr 26 - 26, 2015
Join us for Fest Mob featuring Steven Bernstein, Will Bernard, Johnny… more
OVG Guide Widget 1

New Orleans School of Cooking's Pralines

Pralines:

Creole confections occupy a unique position in the United States; the most popular of these is the praline. Pralines derive their name from Marshal Luplesis-Praslin (1598-1695) and his butler's recipe for almonds coated in sugar, used as a digestive aid. When Louisiana was settled by French colonists, native pecans were substituted for almonds.

No lengths were spared by the Creoles to achieve perfection in candy making. Along with their vast collection of Creole recipes, cooks had their own secret method for making the best pralines, which they guarded carefully and handed down from generation to generation.
Today, pralines are as many and varied as they were in the very beginning. We hope your memories of New Orleans are as sweet as pralines!

Ingredients:

• 1½ C. sugar
• 6 Tbsp. butter (3/4 stick)
• ¾ C. light brown sugar, packed
• 1½ C. pecans, (roasted optional)
• ½ C. milk
• 1 Tsp. vanilla

Procedure: Combine all ingredients and bring to a "softball stage"* (238 - 240 degrees), stirring constantly. Remove from heat.

Stir until mixture thickens (again stirring constantly), becomes creamy and cloudy, and pecans stay suspended in mixture. Spoon out on buttered waxed paper, aluminum foil or parchment paper. When using waxed paper, be sure to buffer with newspaper underneath, as hot wax will transfer to whatever is beneath.

Note: To roast pecans, bake them on a sheet pan at 275 degrees for 20 to 25 minutes, until slightly browned and fragrant

Options: Praline sauce (add ½ cup corn syrup to mixture.) Chocolate covered praline candy. Flavored pralines (chocolate, coffee, brandy, etc.)

***Makes 1-50 Pralines Depending On Size***

 

NOSC Pralines