Upcoming Events

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“Awash with Color:…

Apr 29 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

11th Annual Backbeat…

Apr 29 - 29, 2016
Join your friends in the New Orleans Botanical Garden for live music featuring… more

Backbeat Jazzfest…

Apr 29 - 29, 2016
Join us for Big Sam's Funky Nation. more

Backbeat Jazzfest…

Apr 29 - 29, 2016
Join us for Kermit Ruffins. more

Backbeat Jazzfest…

Apr 29 - 29, 2016
Join us for the Mike Dillon Band. more

Backbeat Jazzfest…

Apr 29 - 29, 2016
Join us for the Stoogies Brass Band. more

City Park Presents -…

Apr 29 - May 1, 2016
Join us in the New Orleans Botanical Garden in New Orleans City Park for City… more

David Hansen's Garden…

Apr 29, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

DISNEY ON ICE…

Apr 29 - May 1, 2016
The celebration of the century comes alive in Disney On Ice celebrates 100… more

Disney on Ice: 100…

Apr 29 - May 1, 2016
Disney On Ice celebrates 100 Years of Magic! The monumental ice skating… more

House of Blues…

Apr 29 - Dec 30, 2016
Every Friday join us in the Voodoo Garden for live music, beer and drink… more

Irivin Mayfield Jazz…

Apr 29 - 29, 2016
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Irvin Mayfield Jazz…

Apr 29 - 29, 2016
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

New Orleans Jazz &…

Apr 29 - May 1, 2016
Jazz Fest is the celebration of the unique culture and heritage of New Orleans… more

New Orleans Photo…

Apr 29 - May 29, 2016
The New Orleans Photo Alliance (NOPA), is proud to be the first venue to … more

Saenger Theatre…

Apr 29 - 30, 2016
This all-star event pays tribute to The Band's milestone final concert through… more

The Historic New…

Apr 29 - May 7, 2016
In commemoration of the 100th anniversary of World War I, The Historic New… more

The Irish House -…

Apr 29 - 29, 2016
Join us at the Irish House for Aaron Lopez-Barrantes. more

The New Mastersounds…

Apr 29 - 30, 2016
The New Mastersounds + Special Guests return to NOLA for two LATE NIGHT shows.… more

THIRD MAN RECORDS…

Apr 29 - 29, 2016
With Viva L'American Death Ray, Buck Biloxi and the Fucks, The Planchettes,… more

“Awash with Color:…

Apr 29 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more
OVG Guide Widget 1

New Orleans School of Cooking's Pralines

Pralines:

Creole confections occupy a unique position in the United States; the most popular of these is the praline. Pralines derive their name from Marshal Luplesis-Praslin (1598-1695) and his butler's recipe for almonds coated in sugar, used as a digestive aid. When Louisiana was settled by French colonists, native pecans were substituted for almonds.

No lengths were spared by the Creoles to achieve perfection in candy making. Along with their vast collection of Creole recipes, cooks had their own secret method for making the best pralines, which they guarded carefully and handed down from generation to generation.
Today, pralines are as many and varied as they were in the very beginning. We hope your memories of New Orleans are as sweet as pralines!

Ingredients:

• 1½ C. sugar
• 6 Tbsp. butter (3/4 stick)
• ¾ C. light brown sugar, packed
• 1½ C. pecans, (roasted optional)
• ½ C. milk
• 1 Tsp. vanilla

Procedure: Combine all ingredients and bring to a "softball stage"* (238 - 240 degrees), stirring constantly. Remove from heat.

Stir until mixture thickens (again stirring constantly), becomes creamy and cloudy, and pecans stay suspended in mixture. Spoon out on buttered waxed paper, aluminum foil or parchment paper. When using waxed paper, be sure to buffer with newspaper underneath, as hot wax will transfer to whatever is beneath.

Note: To roast pecans, bake them on a sheet pan at 275 degrees for 20 to 25 minutes, until slightly browned and fragrant

Options: Praline sauce (add ½ cup corn syrup to mixture.) Chocolate covered praline candy. Flavored pralines (chocolate, coffee, brandy, etc.)

***Makes 1-50 Pralines Depending On Size***

 

NOSC Pralines