Upcoming Events


Art is the Driving…

Oct 23 - Dec 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more

Danse Macabre- The…

Oct 23 - 30, 2016
The Historic New Orleans Collection will be offering a special Halloween-themed… more

Education Gallery…

Oct 23 - Nov 27, 2016
Artists and Sense of Place Residency Show featuring artwork created by students… more

Ghosts in the Oaks

Oct 23 - 23, 2016
Join us at the Amusement Park & Storyland for this family friendly… more

Green Wave Community…

Oct 23 - 23, 2016
The Green Wave Community Market brings sustainably grown and sourced food and… more

Historic New Orleans…

Oct 23, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Lakefront Arena…

Oct 23 - 23, 2016
Get ready New Orleans for R&B artist Anthony Hamilton  with his… more

Mama's Music

Oct 23, 2016 - Jan 10, 2026
In Big Mama's Lounge. 21+ with valid photo I.D. 7-string guitarist Justin… more

Martin Guitar and…

Oct 23 - 23, 2016
In the spirit of promoting a healthy local music environment, Martin Guitar,… more

Modgun by Robert…

Oct 23 - Dec 18, 2016
The public is invited to tour the newly installed ModGun by Robert Tannen, the… more

New Orleans Poboy…

Oct 23 - 23, 2016
Come join us for the 10th Annual  New Orleans Poboy Festival. The New… more

Ogden Museum of…

Oct 23 - Nov 8, 2016
Each year, the Ogden Museum celebrates Dia de los Muertos (Day of the Dead),… more

Orpheum Theater…

Oct 23 - 23, 2016
Scott Bradlee's Postmodern Jukebox is a genre-busting, rotating collective of… more

Secret Gardens of the…

Oct 23 - 23, 2016
Join us for the annual Secret Gardens of the Vieux Carré. This highly… more

Spooky Story Time @…

Oct 23 - 23, 2016
The Little Pnuts Toy Shoppe would like to welcome the community to a free event… more

The New Movement…

Oct 23 - Dec 18, 2016
The future begins at Beta, as the latest talents emerging from TNM's… more

The New Movement…

Oct 23 - Dec 18, 2016
Sunday night is home to School Night at TNM - a show that features the… more

Trinity Artist Series…

Oct 23 - 23, 2016
Join us for Keith Porteous, lead vocals/harmonium and Sarah Quintana,… more

Wheel Fun Rentals…

Oct 23 - 23, 2016
Located at New Orleans City Park, Wheel Fun Rentals Pumpkin Patch is the place… more

World Famous Gospel…

Oct 23 - Dec 25, 2016
Join us for our new Gospel Brunch experience which includes local talent… more

Art is the Driving…

Oct 23 - Dec 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more
OVG Guide Widget 1

New Orleans School of Cooking's Pralines


Creole confections occupy a unique position in the United States; the most popular of these is the praline. Pralines derive their name from Marshal Luplesis-Praslin (1598-1695) and his butler's recipe for almonds coated in sugar, used as a digestive aid. When Louisiana was settled by French colonists, native pecans were substituted for almonds.

No lengths were spared by the Creoles to achieve perfection in candy making. Along with their vast collection of Creole recipes, cooks had their own secret method for making the best pralines, which they guarded carefully and handed down from generation to generation.
Today, pralines are as many and varied as they were in the very beginning. We hope your memories of New Orleans are as sweet as pralines!


• 1½ C. sugar
• 6 Tbsp. butter (3/4 stick)
• ¾ C. light brown sugar, packed
• 1½ C. pecans, (roasted optional)
• ½ C. milk
• 1 Tsp. vanilla

Procedure: Combine all ingredients and bring to a "softball stage"* (238 - 240 degrees), stirring constantly. Remove from heat.

Stir until mixture thickens (again stirring constantly), becomes creamy and cloudy, and pecans stay suspended in mixture. Spoon out on buttered waxed paper, aluminum foil or parchment paper. When using waxed paper, be sure to buffer with newspaper underneath, as hot wax will transfer to whatever is beneath.

Note: To roast pecans, bake them on a sheet pan at 275 degrees for 20 to 25 minutes, until slightly browned and fragrant

Options: Praline sauce (add ½ cup corn syrup to mixture.) Chocolate covered praline candy. Flavored pralines (chocolate, coffee, brandy, etc.)

***Makes 1-50 Pralines Depending On Size***


NOSC Pralines