Upcoming Events

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BB King's Blues Club…

Jun 26 - 26, 2016
Join us at the BB King's Blues Club New Orleans for Jeremy Joyce Trio. more

BB King's Blues Club…

Jun 26 - 26, 2016
Join us at the BB King's Blues Club New Orleans for Keith Stone Band. more

Carnival…

Jun 26 - 30, 2016
The artists behind Carnival are bringing an intimate indoor garden to Longue… more

Carousel Gardens…

Jun 26 - Jul 31, 2016
Now is a great time to buy your season pass. The season pass even gets you… more

In Good Company…

Jun 26 - Jul 2, 2016
The House of Bernarda Alba was completed in 1936 while the Spanish Civil War… more

Maafa Art Exhibition

Jun 26 - Jul 1, 2016
Ashé Cultural Arts Center presents its first Maafa Exhibition, featuring… more

Mama's Music

Jun 26, 2016 - Jan 10, 2026
In Big Mama's Lounge. 21+ with valid photo I.D. 7-string guitarist Justin… more

Painting with a Twist…

Jun 26 - 26, 2016
It's Supersized Summer Sunday! Paint a Big Canvas (24" x 36") and get… more

The New Movement…

Jun 26 - Dec 18, 2016
The future begins at Beta, as the latest talents emerging from TNM's… more

The New Movement…

Jun 26 - Dec 18, 2016
Sunday night is home to School Night at TNM - a show that features the… more

The Two Gentlemen of…

Jun 26 - Jul 2, 2016
Young love doesn’t always end in tragedy. Shakespeare’s romantic… more

BB King's Blues Club…

Jun 27 - 27, 2016
Join us at the BB King's Blues Club New Orleans for BB King Allstar Band ft.… more

BB King's Blues Club…

Jun 27 - 27, 2016
Join us at the BB King's Blues Club New Orleans for Keith Stone Band. more

David Hansen's Garden…

Jun 27, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

French Ciné-Club:…

Jun 27 - 27, 2016
Join us for a French Ciné-Club every last Monday if the month at… more

HUKA Entertainment…

Jun 27 - 27, 2016
Vans Warped Tour is a "punk rock summer camp" on wheels where music,… more

Monday Blues

Jun 27, 2016 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

The Irish House…

Jun 27, 2016
This is the Biggest Irish Music Session in the south. On a Night you will see… more

The Maison Presents -…

Jun 27, 2016 - Jul 31, 2017
The Royal Roses grew out of the rich resurgence that traditional jazz is seeing… more

The New Movement…

Jun 27 - Dec 26, 2016
Knockout is TNM's weekly comedy clash where two different comedy shows go… more

BB King's Blues Club…

Jun 26 - 26, 2016
Join us at the BB King's Blues Club New Orleans for Jeremy Joyce Trio. more
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New Orleans School of Cooking's Pralines

Pralines:

Creole confections occupy a unique position in the United States; the most popular of these is the praline. Pralines derive their name from Marshal Luplesis-Praslin (1598-1695) and his butler's recipe for almonds coated in sugar, used as a digestive aid. When Louisiana was settled by French colonists, native pecans were substituted for almonds.

No lengths were spared by the Creoles to achieve perfection in candy making. Along with their vast collection of Creole recipes, cooks had their own secret method for making the best pralines, which they guarded carefully and handed down from generation to generation.
Today, pralines are as many and varied as they were in the very beginning. We hope your memories of New Orleans are as sweet as pralines!

Ingredients:

• 1½ C. sugar
• 6 Tbsp. butter (3/4 stick)
• ¾ C. light brown sugar, packed
• 1½ C. pecans, (roasted optional)
• ½ C. milk
• 1 Tsp. vanilla

Procedure: Combine all ingredients and bring to a "softball stage"* (238 - 240 degrees), stirring constantly. Remove from heat.

Stir until mixture thickens (again stirring constantly), becomes creamy and cloudy, and pecans stay suspended in mixture. Spoon out on buttered waxed paper, aluminum foil or parchment paper. When using waxed paper, be sure to buffer with newspaper underneath, as hot wax will transfer to whatever is beneath.

Note: To roast pecans, bake them on a sheet pan at 275 degrees for 20 to 25 minutes, until slightly browned and fragrant

Options: Praline sauce (add ½ cup corn syrup to mixture.) Chocolate covered praline candy. Flavored pralines (chocolate, coffee, brandy, etc.)

***Makes 1-50 Pralines Depending On Size***

 

NOSC Pralines