Upcoming Events

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Andrew Jackson: Hero…

Mar 26 - 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Artist Spotlight…

Mar 26 - 31, 2015
New Orleans-based woodturning artist Tom Dunne will be the featured artist in… more

CrimeStoppers Luncheon

Mar 26 - 26, 2015
Crimestoppers GNO will have its 30th annual awards luncheon and pledge drive at… more

Edgar Degas: The…

Mar 26 - May 24, 2015
Featuring drawings, prints, sculpture, and photographs, all from a single… more

EN MAS’: Carnival and…

Mar 26 - Jun 7, 2015
Curated by Claire Tancons, Krista Thompson, EN MAS': Carnival and Performance… more

Jim Roche: Cultural…

Mar 26 - Jul 12, 2015
Born in 1943, Jim Roche received a BA from Florida State University (1961)… more

Kikuo Saito at…

Mar 26 - Apr 4, 2015
Octavia Art Gallery is pleased to present a selection of works from New York… more

Le Petit Theatre…

Mar 26 - 29, 2015
Donald Margulies' Pulitzer Prize-winning play tells the story of a couple… more

Louisiana Crawfish…

Mar 26 - 29, 2015
Enjoy authentic Cajun cuisine such as Crawfish pie, Fried Crawfish Tall… more

Ogden After Hours…

Mar 26 - 26, 2015
Join us for Ogden After Hours for Sarah McCoy. more

Tennessee…

Mar 26 - 29, 2015
A stellar group of literary, theater and musical talent will gather for the… more

Tennessee Williams:…

Mar 26 - May 31, 2015
Tennessee Williams was one of the most admired playwrights of the 20th century.… more

The Columns Hotel…

Mar 26 - 26, 2015
The Historical Columns Hotel with its "sophiscicated atmosphere" and… more

The New Orleans…

Mar 26 - Nov 18, 2015
Marvel Universe LIVE! will captivate audiences with an authentic and original… more

The Trio feat. Johnny…

Mar 26 - 26, 2015
Join us for The Trio feat. Johnny Vidacovich & special guests. … more

12th Annual Saints…

Mar 27 - 29, 2015
The festival features panel discussions and master classes on literary topics… more

America's Hometown…

Mar 27 - 27, 2015
In the adventuresome spirit of the weekend's FoodFest, it will bring the best… more

Hogs for the Cause

Mar 27 - 28, 2015
Eighty teams of BBQ competitors, comprised of a mix of some of the region's… more

Lauren Sturm - Bayou…

Mar 27 - 27, 2015
Performs solo acoustic piano. more

Lauren Sturm - Bayou…

Mar 27 - 27, 2015
Performs solo acoustic piano. more

Andrew Jackson: Hero…

Mar 26 - 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more
OVG Guide Widget 1

New Orleans School of Cooking's Pralines

Pralines:

Creole confections occupy a unique position in the United States; the most popular of these is the praline. Pralines derive their name from Marshal Luplesis-Praslin (1598-1695) and his butler's recipe for almonds coated in sugar, used as a digestive aid. When Louisiana was settled by French colonists, native pecans were substituted for almonds.

No lengths were spared by the Creoles to achieve perfection in candy making. Along with their vast collection of Creole recipes, cooks had their own secret method for making the best pralines, which they guarded carefully and handed down from generation to generation.
Today, pralines are as many and varied as they were in the very beginning. We hope your memories of New Orleans are as sweet as pralines!

Ingredients:

• 1½ C. sugar
• 6 Tbsp. butter (3/4 stick)
• ¾ C. light brown sugar, packed
• 1½ C. pecans, (roasted optional)
• ½ C. milk
• 1 Tsp. vanilla

Procedure: Combine all ingredients and bring to a "softball stage"* (238 - 240 degrees), stirring constantly. Remove from heat.

Stir until mixture thickens (again stirring constantly), becomes creamy and cloudy, and pecans stay suspended in mixture. Spoon out on buttered waxed paper, aluminum foil or parchment paper. When using waxed paper, be sure to buffer with newspaper underneath, as hot wax will transfer to whatever is beneath.

Note: To roast pecans, bake them on a sheet pan at 275 degrees for 20 to 25 minutes, until slightly browned and fragrant

Options: Praline sauce (add ½ cup corn syrup to mixture.) Chocolate covered praline candy. Flavored pralines (chocolate, coffee, brandy, etc.)

***Makes 1-50 Pralines Depending On Size***

 

NOSC Pralines