Upcoming Events

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17th Annual Martin…

Feb 27 - Mar 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more

Andrew Jackson: Hero…

Feb 27 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Artist Spotlight…

Feb 27 - Mar 31, 2015
New Orleans-based woodturning artist Tom Dunne will be the featured artist in… more

Ashe Cultural Arts…

Feb 27 - 27, 2015
Join us for a  stellar event, as we celebrate the opening of the… more

Ashé presents the…

Feb 27 - 27, 2015
Based on the book of the same name written by Dr. David A. Anderson. Adapted… more

BODY ELECTRIC Group…

Feb 27 - Mar 1, 2015
Inspired by Walt Whitman's "I Sing the Body Electric", this… more

Documentary ‘Big…

Feb 27 - 28, 2015
Join us for the documentary film "Big Charity" at the Joy Theater.… more

Edgar Degas: The…

Feb 27 - May 24, 2015
Featuring drawings, prints, sculpture, and photographs, all from a single… more

Friday Nights at NOMA

Feb 27 - 27, 2015
Every Friday evening, come to the museum for activities and entertainment.… more

Jefferson Arts…

Feb 27 - Mar 15, 2015
Mrs. Stancliffe's Rose Cottage Bed & Breakfast has been successful for many… more

Jim Roche: Cultural…

Feb 27 - Jul 12, 2015
Born in 1943, Jim Roche received a BA from Florida State University (1961)… more

Lauren Sturm - Bayou…

Feb 27 - 27, 2015
Performs solo acoustic piano. more

Mark Steinmetz: South

Feb 27 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

Music at the Mint…

Feb 27 - 27, 2015
Diablos' Horns is a New Orleans brass supergroup with a guitar hero singing… more

Music at the Mint…

Feb 27 - 27, 2015
Guitarists Jimmy Robinson and Cranston Clements have been playing together for… more

New Orleans Celtic…

Feb 27 - Mar 1, 2015
New Orleans Celtic Festival is an annual event dedicated to preserving and… more

Octavia Art Gallery…

Feb 27 - 28, 2015
Edward Bear Miller's figurative, gestural, and bold representations of our… more

Sonic Bloom featuring…

Feb 27 - 27, 2015
Join us for Sonic Bloom featuring Eric "Benny" Bloom. more

Stage Door Canteen…

Feb 27 - Apr 5, 2015
"Always ... Patsy Cline," a musical play, complete with down-home… more

Tennessee Williams:…

Feb 27 - May 31, 2015
Tennessee Williams was one of the most admired playwrights of the 20th century.… more

17th Annual Martin…

Feb 27 - Mar 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more
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New Orleans School of Cooking's Pralines

Pralines:

Creole confections occupy a unique position in the United States; the most popular of these is the praline. Pralines derive their name from Marshal Luplesis-Praslin (1598-1695) and his butler's recipe for almonds coated in sugar, used as a digestive aid. When Louisiana was settled by French colonists, native pecans were substituted for almonds.

No lengths were spared by the Creoles to achieve perfection in candy making. Along with their vast collection of Creole recipes, cooks had their own secret method for making the best pralines, which they guarded carefully and handed down from generation to generation.
Today, pralines are as many and varied as they were in the very beginning. We hope your memories of New Orleans are as sweet as pralines!

Ingredients:

• 1½ C. sugar
• 6 Tbsp. butter (3/4 stick)
• ¾ C. light brown sugar, packed
• 1½ C. pecans, (roasted optional)
• ½ C. milk
• 1 Tsp. vanilla

Procedure: Combine all ingredients and bring to a "softball stage"* (238 - 240 degrees), stirring constantly. Remove from heat.

Stir until mixture thickens (again stirring constantly), becomes creamy and cloudy, and pecans stay suspended in mixture. Spoon out on buttered waxed paper, aluminum foil or parchment paper. When using waxed paper, be sure to buffer with newspaper underneath, as hot wax will transfer to whatever is beneath.

Note: To roast pecans, bake them on a sheet pan at 275 degrees for 20 to 25 minutes, until slightly browned and fragrant

Options: Praline sauce (add ½ cup corn syrup to mixture.) Chocolate covered praline candy. Flavored pralines (chocolate, coffee, brandy, etc.)

***Makes 1-50 Pralines Depending On Size***

 

NOSC Pralines