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"Organ and Labyrinth"…

Jan 27 - 27, 2015
Join us for  "Organ and Labyrinth" and Candlelight with Albinas… more

17th Annual Martin…

Jan 27 - Mar 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more

Alliance Francaise

Jan 27 - 31, 2015
Learn French with the Alliance Française- now in METAIRIE! Our next… more

Andrew Jackson: Hero…

Jan 27 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Artist Spotlight…

Jan 27 - Mar 31, 2015
New Orleans-based woodturning artist Tom Dunne will be the featured artist in… more

Baby Arts Play! at…

Jan 27 - 27, 2015
Instill a love of art at a young age through a guided, hands-on gallery… more

BODY ELECTRIC Group…

Jan 27 - Mar 1, 2015
Inspired by Walt Whitman's "I Sing the Body Electric", this… more

Dishcrawl on Oak

Jan 27 - 28, 2015
Get ready for a fun night of exciting, unexpected dishes from top-rated… more

Maple Leaf Bar…

Jan 27 - 27, 2015
Join us for live entertainment featuring the Grammy Award winning ReBirth Brass… more

Standing in the…

Jan 27 - 27, 2015
"Standing in the Shadows (no more)" is a series of narrative quilting… more

The New Orleans…

Jan 27 - Nov 18, 2015
Marvel Universe LIVE! will captivate audiences with an authentic and original… more

DANCING WITH THE…

Jan 28 - 28, 2015
Dancing with the Stars, ABC's leading entertainment show, produced by BBC… more

House of Blues…

Jan 28 - 28, 2015
A death metal band from New York, this seasoned group has put out thirteen… more

Maple Leaf Bar…

Jan 28 - 28, 2015
Join us for live entertainment featuring Mainline Brass Band. more

Mark Steinmetz: South

Jan 28 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

Music at the Mint…

Jan 28 - 28, 2015
Come and enjoy the music of Jazz with the New Orleans Rhythm Devils. more

The Gasperi…

Jan 28 - Feb 22, 2015
Richard Gasperi opened Gasperi Gallery in the French Quarter in 1980.… more

The Victory Belles…

Jan 28 - 28, 2015
Noted for their close harmonies and synchronized dance steps, the Andrews… more

House of Blues…

Jan 29 - 29, 2015
Deputy combines island sounds with drum and base. His performances are unique… more

Le Petit Theatre…

Jan 29 - 30, 2015
Broadway's first rock opera by Andrew Lloyd Webber and Tim Rice illuminates the… more

"Organ and Labyrinth"…

Jan 27 - 27, 2015
Join us for  "Organ and Labyrinth" and Candlelight with Albinas… more
OVG Guide Widget 1

New Orleans School of Cooking's Pralines

Pralines:

Creole confections occupy a unique position in the United States; the most popular of these is the praline. Pralines derive their name from Marshal Luplesis-Praslin (1598-1695) and his butler's recipe for almonds coated in sugar, used as a digestive aid. When Louisiana was settled by French colonists, native pecans were substituted for almonds.

No lengths were spared by the Creoles to achieve perfection in candy making. Along with their vast collection of Creole recipes, cooks had their own secret method for making the best pralines, which they guarded carefully and handed down from generation to generation.
Today, pralines are as many and varied as they were in the very beginning. We hope your memories of New Orleans are as sweet as pralines!

Ingredients:

• 1½ C. sugar
• 6 Tbsp. butter (3/4 stick)
• ¾ C. light brown sugar, packed
• 1½ C. pecans, (roasted optional)
• ½ C. milk
• 1 Tsp. vanilla

Procedure: Combine all ingredients and bring to a "softball stage"* (238 - 240 degrees), stirring constantly. Remove from heat.

Stir until mixture thickens (again stirring constantly), becomes creamy and cloudy, and pecans stay suspended in mixture. Spoon out on buttered waxed paper, aluminum foil or parchment paper. When using waxed paper, be sure to buffer with newspaper underneath, as hot wax will transfer to whatever is beneath.

Note: To roast pecans, bake them on a sheet pan at 275 degrees for 20 to 25 minutes, until slightly browned and fragrant

Options: Praline sauce (add ½ cup corn syrup to mixture.) Chocolate covered praline candy. Flavored pralines (chocolate, coffee, brandy, etc.)

***Makes 1-50 Pralines Depending On Size***

 

NOSC Pralines