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“Giants of Jazz: Art…

Sep 23 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

9th Annual Douglas…

Sep 23 - 23, 2017
Inspired by the legacy of Douglas Redd, iconic visual artist and cofounder of… more

All Souls Con

Sep 23 - 23, 2017
All Souls Con is a nonprofit convention celebrating Deborah Harkness‘s… more

Amazing Scavenger…

Sep 23, 2017 - Jul 03, 2027
Turn New Orleans into a giant game board with this fun scavenger hunt… more

Backyard Grooves

Sep 23, 2017 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Dance Quarter…

Sep 23 - 23, 2017
Come witness one of India's beloved classical dance forms which is ambassador… more

Dim Sum Brunch at…

Sep 23, 2017
Sister to Gulotta’s acclaimed MOPHO, Maypop located in downtown’s… more

Double Dose

Sep 23, 2017 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

Magazine St. Art…

Sep 23, 2017
Magazine St. Art Market is a unique way to experience the best of our local… more

MUSEUM DAY LIVE!

Sep 23 - 23, 2017
Museum Day Live! is an annual celebration of boundless curiosity hosted by… more

New Orleans Fried…

Sep 23 - 24, 2017
Join us for the 2nd Annual Fried Chicken Festival. The free, outdoor… more

New Orleans Museum of…

Sep 23 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Sep 23 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Sep 23 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

The Historic New…

Sep 23 - Oct 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

The House of Groove

Sep 23, 2017
The House of Groove is a House Party and a live improvised musical journey… more

Chevron NO/AIDS WALK…

Sep 24 - 24, 2017
NO/AIDS Task Force, now a division of CrescentCare, is in its 28th year of the… more

David Hansen's Garden…

Sep 25, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

David Hansen's Garden…

Sep 25 - Dec 29, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Monday Blues

Sep 25, 2017 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

“Giants of Jazz: Art…

Sep 23 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more
OVG Guide Widget 1

New Orleans School of Cooking's Pralines

Pralines:

Creole confections occupy a unique position in the United States; the most popular of these is the praline. Pralines derive their name from Marshal Luplesis-Praslin (1598-1695) and his butler's recipe for almonds coated in sugar, used as a digestive aid. When Louisiana was settled by French colonists, native pecans were substituted for almonds.

No lengths were spared by the Creoles to achieve perfection in candy making. Along with their vast collection of Creole recipes, cooks had their own secret method for making the best pralines, which they guarded carefully and handed down from generation to generation.
Today, pralines are as many and varied as they were in the very beginning. We hope your memories of New Orleans are as sweet as pralines!

Ingredients:

• 1½ C. sugar
• 6 Tbsp. butter (3/4 stick)
• ¾ C. light brown sugar, packed
• 1½ C. pecans, (roasted optional)
• ½ C. milk
• 1 Tsp. vanilla

Procedure: Combine all ingredients and bring to a "softball stage"* (238 - 240 degrees), stirring constantly. Remove from heat.

Stir until mixture thickens (again stirring constantly), becomes creamy and cloudy, and pecans stay suspended in mixture. Spoon out on buttered waxed paper, aluminum foil or parchment paper. When using waxed paper, be sure to buffer with newspaper underneath, as hot wax will transfer to whatever is beneath.

Note: To roast pecans, bake them on a sheet pan at 275 degrees for 20 to 25 minutes, until slightly browned and fragrant

Options: Praline sauce (add ½ cup corn syrup to mixture.) Chocolate covered praline candy. Flavored pralines (chocolate, coffee, brandy, etc.)

***Makes 1-50 Pralines Depending On Size***

 

NOSC Pralines