Upcoming Events


7th Annual Pumpkin…

Oct 10 - 31, 2015
The Lutcher/Gramercy Lions Club presents its 7th Annual Pumpkin Patch at the… more

A Louisiana Parlor:…

Oct 10 - 11, 2015
This exhibition is in celebration of the acquisition of a superb Rococo Revival… more

All Ages Workshop:…

Oct 10 - 10, 2015
Participants in this All Ages Workshop will enjoy a guided tour of the… more

Beast of the Southern…

Oct 10 - 10, 2015
This fall, in partnership with Court 13 and the New Orleans Film Society,… more

Carnaval Latino

Oct 10 - 11, 2015
A celebration of the extraordinary Latin Music and our city`s Hispanic heritage… more

City Park Pumpkin…

Oct 10 - 25, 2015
Get ready for some nonstop fall fun at New Orleans' City Park! Located at City… more

Collective Media…

Oct 10 - 25, 2015
Join Longue Vue for the first opening of its three-part "Collective… more

Fall Garden Festival

Oct 10 - 11, 2015
The annual Fall Garden Festival is an educational experience for home gardeners… more

Fats Domino & Dave…

Oct 10 - Dec 27, 2015
Join us at the Carver Theater for a Music Tribute honoring Legendary Musicians… more

Foundation for…

Oct 10 - 10, 2015
The International Organization, Foundation Languages, will hold its 19th Annual… more

Gentilly Fest

Oct 10 - 11, 2015
Free to the public, Gentilly Fest celebrates all things … more

Hell Yes Fest

Oct 10 - 11, 2015
HUKA Entertainment and The New Movement are proud to announce the 4th Annual… more

Japan Fest

Oct 10 - 10, 2015
Join the New Orleans Museum of Art and the Japan Club of New Orleans for the… more

Longue Vue House and…

Oct 10 - 11, 2015
For the 10th Anniversary of the storm, Longue Vue will commemorate the revival… more

Newcomb Art Museum of…

Oct 10, 2015 - Jan 03, 2016
Join us for the  Exhibition: "A Shared Space: KAWS, Karl Wirsum,… more

Saturday Farmers…

Oct 10 - Dec 26, 2015
We are excited to announce the Saturday Farmers Market at the French Market!… more

Southern Rep presents…

Oct 10 - 10, 2015
Does art imitate life or vice versa? In this effervescent romantic comedy by… more

The Cinderella…

Oct 10 - 27, 2015
Donations of costume jewelry, girls' princess dresses and teen prom dresses… more

The Foundation…

Oct 10 - 30, 2015
Join us at the Foundation Gallery for  House: Group Exhibition with Andrew… more

The Historic New…

Oct 10, 2015 - Jan 09, 2016
The Historic New Orleans Collection marks the 10th anniversary of Hurricane… more

7th Annual Pumpkin…

Oct 10 - 31, 2015
The Lutcher/Gramercy Lions Club presents its 7th Annual Pumpkin Patch at the… more
OVG Guide Widget 1

New Orleans School of Cooking's Pralines


Creole confections occupy a unique position in the United States; the most popular of these is the praline. Pralines derive their name from Marshal Luplesis-Praslin (1598-1695) and his butler's recipe for almonds coated in sugar, used as a digestive aid. When Louisiana was settled by French colonists, native pecans were substituted for almonds.

No lengths were spared by the Creoles to achieve perfection in candy making. Along with their vast collection of Creole recipes, cooks had their own secret method for making the best pralines, which they guarded carefully and handed down from generation to generation.
Today, pralines are as many and varied as they were in the very beginning. We hope your memories of New Orleans are as sweet as pralines!


• 1½ C. sugar
• 6 Tbsp. butter (3/4 stick)
• ¾ C. light brown sugar, packed
• 1½ C. pecans, (roasted optional)
• ½ C. milk
• 1 Tsp. vanilla

Procedure: Combine all ingredients and bring to a "softball stage"* (238 - 240 degrees), stirring constantly. Remove from heat.

Stir until mixture thickens (again stirring constantly), becomes creamy and cloudy, and pecans stay suspended in mixture. Spoon out on buttered waxed paper, aluminum foil or parchment paper. When using waxed paper, be sure to buffer with newspaper underneath, as hot wax will transfer to whatever is beneath.

Note: To roast pecans, bake them on a sheet pan at 275 degrees for 20 to 25 minutes, until slightly browned and fragrant

Options: Praline sauce (add ½ cup corn syrup to mixture.) Chocolate covered praline candy. Flavored pralines (chocolate, coffee, brandy, etc.)

***Makes 1-50 Pralines Depending On Size***


NOSC Pralines