Upcoming Events


"Let Them Eat Cake!"…

Oct 28 - Nov 9, 2016
Join us for Exhibition for "Let Them Eat Cake!"  Fine Art… more

Anne Rice's Vampire…

Oct 28 - 28, 2016
Join us for the 28th Annual Vampire Ball featuring Anne Rice  Lestat Fan… more

Art is the Driving…

Oct 28 - Dec 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more

Boo at the Zoo

Oct 28 - 29, 2016
Bring your little ghosts and goblins to Boo at the Zoo Presented by Bryan… more

Brews and Boos

Oct 28 - 28, 2016
Join your friends for Brews and Boos, a new party at City Park! Carousel… more

Danse Macabre- The…

Oct 28 - 30, 2016
The Historic New Orleans Collection will be offering a special Halloween-themed… more

David Hansen's Garden…

Oct 28, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Education Gallery…

Oct 28 - Nov 27, 2016
Artists and Sense of Place Residency Show featuring artwork created by students… more

Food Truck Fridays on…

Oct 28 - Nov 25, 2016
Join us for Food Truck Fridays on Spanish Plaza. There will be new food trucks… more

Halloween New Orleans

Oct 28 - 30, 2016
Join us for the annual Halloween New Orleans, a weekend-long LGBT… more

Historic New Orleans…

Oct 28, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

House of Blues…

Oct 28 - Dec 30, 2016
Every Friday join us in the Voodoo Garden for live music, beer and drink… more

Kool Smiles -…

Oct 28 - Nov 5, 2016
Bring your Halloween candy to any Kool Smiles dental office beginning Friday,… more

Music Box Village…

Oct 28 - 30, 2016
Art collective New Orleans Airlift opens their flagship project The Music Box… more

New Orleans Secrets…

Oct 28 - 28, 2016
Part ghost hunt, part séance...there's nothing else in New Orleans like… more

Ogden Museum of…

Oct 28 - Nov 8, 2016
Each year, the Ogden Museum celebrates Dia de los Muertos (Day of the Dead),… more

Relapse Halloween…

Oct 28 - 28, 2016
Join us at the Hi-Ho Lounge  for a  Relapse Halloween Party! more

Saenger Theatre…

Oct 28 - 30, 2016
Join us for the Illusionists- Live from Broadway. This mind blowing spectacular… more

Spooky Tour for Kids

Oct 28, 2016 - Sep 21, 2026
On this tour for kids, we will search for and possibly find these playful and… more

Stoned vs Drunk vs…

Oct 28 - 28, 2016
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

"Let Them Eat Cake!"…

Oct 28 - Nov 9, 2016
Join us for Exhibition for "Let Them Eat Cake!"  Fine Art… more
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Palace Cafe's White Chocolate Bread Pudding

White Chocolate Bread Pudding*

Family recipes are meant to be enjoyed by all. As a family company, it is our pleasure to share with you. Just promise us this: honor our tradition by continuing to pass this recipe along to your family and friends. Bon Appétit, and we hope to see you again soon at Palace Café.

-Dickie Brennan, Steve Pettus, and Lauren Brennan-Brower

* This and many other great Creole Recipes can be found in Palace Café: The Flavor of New Orleans Cookbook.


• 6 C Whipping cream
• 2 C Milk
• 1 C Sugar
• 20 oz.White Chocolate (broken into small pieces)
• 4 Whole Eggs
• 15 Egg Yolks
• 24" Loaf French bread (use stale bread)

For White Chocolate Sauce:

• 8 oz. White Chocolate (broken into small pieces)
• ½ C Whipping Cream
• 1 oz. Dark Chocolate (grated for garnish)

To Prepare Bread Pudding: Preheat oven to 350 degrees. In a large saucepan, heat the whipping cream, milk, and sugar over medium heat. Bring to a boil, then take off the heat and add the white chocolate pieces; stir until melted. Whisk to combine the whole eggs and egg yolks in a large bowl. Slowly pour the hot cream mixture into the eggs in a steady stream, whipping the eggs as you pour. Cut the stale French bread into thin slices and place in a 9x12 metal baking pan. Pour ½ the bread pudding mix over the bread and let stand for 5 minutes. Use your fingers to press the bread into the mix so that it absorbs the liquid and becomes soggy. Pour in the remaining mix. Cover the pan with aluminum foil and bake for 1 hour. Remove the foil and bake for 30 minutes longer or until golden brown. Cool to room temperature and chill, covered, in the refrigerator for 6 to 8 hours or until set.

To Prepare Sauce: Bring the whipping cream to a boil in a small sauce pan. Take off the heat and add white chocolate; let stand until the chocolate melts and stir until smooth.

To serve: Loosen the pudding from the sides of the pan with a knife and invert onto a work surface. Cut into squares, then cut the squares diagonally into triangles. Place the rectangles on a baking sheet and reheat at 275 degrees for 15 minutes or until warm. Place the pudding triangles on serving plates and top with the ganache. Garnish with dark chocolate shavings.

Serves 12


Palace Cafe's Bread Pudding