Upcoming Events

|

"Thanks for the…

Sep 21 - 21, 2014
Take a seat in the crowd as Bob Hope takes the stage, just as he did during… more

A Taste of the Opera:…

Sep 21 - 28, 2014
A TASTE OF THE OPERA at the French Market every Sunday in September 4:00 p.m.… more

American Theater…

Sep 21 - 21, 2014
American Theatre Project of New Orleans (ATPNO) returns to Dillard University's… more

Auditions for Ballet…

Sep 21 - 21, 2014
AUDITIONS for Ballet Hysell's, The Nutcracker will be Sunday, September 21,… more

Ballet Hysell's, "The…

Sep 21 - 21, 2014
AUDITIONS for Ballet Hysell's, The Nutcracker will be Sunday, September 21,… more

Be the Peace …

Sep 21 - 21, 2014
Be the Peace Meditation Flash Mob is a live event celebrating the… more

CELEBRATE THE BLACK…

Sep 21 - 21, 2014
Get your fix of Emeril's famed contemporary New Orleans cuisine at the flagship… more

CELEBRATE THE BLACK…

Sep 21 - 21, 2014
NOLA, the casual, funky eatery located in the heart of the French Quarter, is a… more

Dance for Social…

Sep 21 - 21, 2014
Dance for Social Change is New Orleans' first outdoor, site-specific dance… more

Irvin Mayfield's Jazz…

Sep 21 - 21, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel… more

Jefferson Performing…

Sep 21 - 28, 2014
The Jefferson Performing Arts Society will be opening their 37th Season with an… more

Joe Krown Trio feat.…

Sep 21 - 28, 2014
Join us for the  Joe Krown Trio feat. Walter "Wolfman"… more

Kirk Franklin…

Sep 21 - 21, 2014
Kick off Sunday mornings with hoodoo blessings. Get into the spirit with… more

Mark of the Feminine

Sep 21 - Oct 4, 2014
Curator Regine Basha's Mark of the Feminine is the first in a series of… more

New Orleans Fringe…

Sep 21 - Oct 15, 2014
more

New Orleans Saints…

Sep 21 - 21, 2014
The New Orleans Saints & Minnesota Vikings  kick-off at 12 noon. more

Rivertown Theaters…

Sep 21 - 28, 2014
Based on the Oscar winning DreamWorks film that started it all, we bring the… more

Thanks for the…

Sep 21 - 21, 2014
This incredible reenactment lets you take a seat in the crowd as Bob Hope takes… more

The Anthony Bean…

Sep 21 - 28, 2014
Two Trains Running is the powerful, often funny, always compassionate story of… more

The National WWII…

Sep 21 - 21, 2014
This incredible reenactment lets you take a seat in the crowd as Bob Hope takes… more

"Thanks for the…

Sep 21 - 21, 2014
Take a seat in the crowd as Bob Hope takes the stage, just as he did during… more
OVG Guide Widget 1

Palace Cafe's White Chocolate Bread Pudding

White Chocolate Bread Pudding*

Family recipes are meant to be enjoyed by all. As a family company, it is our pleasure to share with you. Just promise us this: honor our tradition by continuing to pass this recipe along to your family and friends. Bon Appétit, and we hope to see you again soon at Palace Café.

-Dickie Brennan, Steve Pettus, and Lauren Brennan-Brower

* This and many other great Creole Recipes can be found in Palace Café: The Flavor of New Orleans Cookbook.

Ingredients:

• 6 C Whipping cream
• 2 C Milk
• 1 C Sugar
• 20 oz.White Chocolate (broken into small pieces)
• 4 Whole Eggs
• 15 Egg Yolks
• 24" Loaf French bread (use stale bread)

For White Chocolate Sauce:

• 8 oz. White Chocolate (broken into small pieces)
• ½ C Whipping Cream
• 1 oz. Dark Chocolate (grated for garnish)

To Prepare Bread Pudding: Preheat oven to 350 degrees. In a large saucepan, heat the whipping cream, milk, and sugar over medium heat. Bring to a boil, then take off the heat and add the white chocolate pieces; stir until melted. Whisk to combine the whole eggs and egg yolks in a large bowl. Slowly pour the hot cream mixture into the eggs in a steady stream, whipping the eggs as you pour. Cut the stale French bread into thin slices and place in a 9x12 metal baking pan. Pour ½ the bread pudding mix over the bread and let stand for 5 minutes. Use your fingers to press the bread into the mix so that it absorbs the liquid and becomes soggy. Pour in the remaining mix. Cover the pan with aluminum foil and bake for 1 hour. Remove the foil and bake for 30 minutes longer or until golden brown. Cool to room temperature and chill, covered, in the refrigerator for 6 to 8 hours or until set.

To Prepare Sauce: Bring the whipping cream to a boil in a small sauce pan. Take off the heat and add white chocolate; let stand until the chocolate melts and stir until smooth.

To serve: Loosen the pudding from the sides of the pan with a knife and invert onto a work surface. Cut into squares, then cut the squares diagonally into triangles. Place the rectangles on a baking sheet and reheat at 275 degrees for 15 minutes or until warm. Place the pudding triangles on serving plates and top with the ganache. Garnish with dark chocolate shavings.

Serves 12

 

Palace Cafe's Bread Pudding