Upcoming Events

|

"One Note at a Time"

Aug 28 - 28, 2015
"One Note at a Time," a feature length documentary by director Renee… more

A Louisiana Parlor:…

Aug 28 - Oct 11, 2015
This exhibition is in celebration of the acquisition of a superb Rococo Revival… more

COOLinary New Orleans…

Aug 28 - 31, 2015
It is going to be a delicious summer!  During the month of August, enjoy… more

Global Café presents…

Aug 28 - 28, 2015
Join us at Global Cafe in Chalmette for classical pianist Ronald Joseph. … more

Joy Productions…

Aug 28 - 29, 2015
Joy Productions and Jonathan Mares Productions present KATRINA: MOTHER-IN-LAW… more

Longue Vue House and…

Aug 28 - Oct 11, 2015
For the 10th Anniversary of the storm, Longue Vue will commemorate the revival… more

Louisiana SPCA’s…

Aug 28 - 31, 2015
In memory of the 10th anniversary of Hurricane Katrina, the Louisiana SPCA is… more

Morris Bart Presents…

Aug 28 - 28, 2015
Mark your calendars! Lil Wayne and special guests will be in Champions Square… more

New Orleans Museum…

Aug 28 - 30, 2015
New Orleans Museum Month, now in its second year, is a collaboration between… more

New Orleans Museum of…

Aug 28 - Sep 7, 2015
Ten Years Gone brings together six artists whose work engages with the broad… more

NOBA Hosts…

Aug 28 - Sep 26, 2015
The New Orleans Ballet Association (NOBA) in partnership with Chalmette… more

NOBA's tuition-free…

Aug 28 - Sep 25, 2015
Beginning this weekend, the NORDC/NOBA Center for Dance, along with other NOBA… more

The Foundation…

Aug 28 - 31, 2015
The Foundation Gallery is thrilled to present Botanical Explorations, new work… more

The Historic New…

Aug 28, 2015 - Jan 09, 2016
The Historic New Orleans Collection marks the 10th anniversary of Hurricane… more

The Katrina Decade:…

Aug 28, 2015 - Jan 09, 2016
The Historic New Orleans Collection marks the 10th anniversary of Hurricane… more

The Sweat Social…

Aug 28 - Dec 20, 2015
Designed for wellness travelers visiting New Orleans, the Sweat Social offers… more

Abita Springs Opry at…

Aug 29 - 29, 2015
Two bands - Three Hours - Five Saturdays First band plays approx 12 noon to… more

Ashe Cultural Arts…

Aug 29 - Oct 4, 2015
Join us for Ashe to Amen: the Enduring Spirituality of People of African… more

Ashe Cultural Arts…

Aug 29 - Oct 4, 2015
Join us for Ashe to Amen: the Enduring Spirituality of People of African… more

Foundation for…

Aug 29 - 29, 2015
The Katrina 10 Commemorative Parade will begin at approximately 5:15PM on… more

"One Note at a Time"

Aug 28 - 28, 2015
"One Note at a Time," a feature length documentary by director Renee… more
OVG Guide Widget 1

Palace Cafe's White Chocolate Bread Pudding

White Chocolate Bread Pudding*

Family recipes are meant to be enjoyed by all. As a family company, it is our pleasure to share with you. Just promise us this: honor our tradition by continuing to pass this recipe along to your family and friends. Bon Appétit, and we hope to see you again soon at Palace Café.

-Dickie Brennan, Steve Pettus, and Lauren Brennan-Brower

* This and many other great Creole Recipes can be found in Palace Café: The Flavor of New Orleans Cookbook.

Ingredients:

• 6 C Whipping cream
• 2 C Milk
• 1 C Sugar
• 20 oz.White Chocolate (broken into small pieces)
• 4 Whole Eggs
• 15 Egg Yolks
• 24" Loaf French bread (use stale bread)

For White Chocolate Sauce:

• 8 oz. White Chocolate (broken into small pieces)
• ½ C Whipping Cream
• 1 oz. Dark Chocolate (grated for garnish)

To Prepare Bread Pudding: Preheat oven to 350 degrees. In a large saucepan, heat the whipping cream, milk, and sugar over medium heat. Bring to a boil, then take off the heat and add the white chocolate pieces; stir until melted. Whisk to combine the whole eggs and egg yolks in a large bowl. Slowly pour the hot cream mixture into the eggs in a steady stream, whipping the eggs as you pour. Cut the stale French bread into thin slices and place in a 9x12 metal baking pan. Pour ½ the bread pudding mix over the bread and let stand for 5 minutes. Use your fingers to press the bread into the mix so that it absorbs the liquid and becomes soggy. Pour in the remaining mix. Cover the pan with aluminum foil and bake for 1 hour. Remove the foil and bake for 30 minutes longer or until golden brown. Cool to room temperature and chill, covered, in the refrigerator for 6 to 8 hours or until set.

To Prepare Sauce: Bring the whipping cream to a boil in a small sauce pan. Take off the heat and add white chocolate; let stand until the chocolate melts and stir until smooth.

To serve: Loosen the pudding from the sides of the pan with a knife and invert onto a work surface. Cut into squares, then cut the squares diagonally into triangles. Place the rectangles on a baking sheet and reheat at 275 degrees for 15 minutes or until warm. Place the pudding triangles on serving plates and top with the ganache. Garnish with dark chocolate shavings.

Serves 12

 

Palace Cafe's Bread Pudding