Upcoming Events


"Let Them Eat Cake!"…

Oct 26 - Nov 9, 2016
Join us for Exhibition for "Let Them Eat Cake!"  Fine Art… more

Art is the Driving…

Oct 26 - Dec 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more

Comedy Gold hosted by…

Oct 26, 2016 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Danse Macabre- The…

Oct 26 - 30, 2016
The Historic New Orleans Collection will be offering a special Halloween-themed… more

David Hansen's Garden…

Oct 26, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Dean's List

Oct 26 - Dec 28, 2016
Dean's List is a variety show of a most unusual kind. This show blends improv,… more

Education Gallery…

Oct 26 - Nov 27, 2016
Artists and Sense of Place Residency Show featuring artwork created by students… more

Evenings with Enrique

Oct 26 - 26, 2016
Join us for Evenings with Enrique! This series features entertainment, and… more

Happy's Running Club…

Oct 26 - Dec 28, 2016
Join us every Wednesday  for a  fun 5k or close at the Happy's Irish… more

Historic New Orleans…

Oct 26, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Le Meridien New…

Oct 26 - 26, 2016
Join us for "Art + Aperitifs," a fun, interactive painting class… more

Light Up the Night…

Oct 26 - 26, 2016
Visiting the city, whether from afar or from just across the bridge? Looking to… more

Live Opera…

Oct 26 - 26, 2016
Opera Returns to Bourbon Street. Enjoy FREE opera entertainment at the Puccini… more

Ogden Museum of…

Oct 26 - Nov 8, 2016
Each year, the Ogden Museum celebrates Dia de los Muertos (Day of the Dead),… more

Ogden Museum of…

Oct 26 - 26, 2016
Be a key member of the Ogden Museum team by serving as a Docent! An Ogden… more

Opera on Tap

Oct 26 - 26, 2016
Now in its 10th season, Opera on Tap presents the finest young local and… more

Oscar and The Blues…

Oct 26 - Dec 28, 2016
This bands plays Blues music, which guest musicians will sit in and play with… more

Royal Carriages…

Oct 26 - 26, 2016
Join us in celebrating Royal Carriages 75th Anniversary. For  the first… more

Saenger Theatre…

Oct 26 - 30, 2016
Join us for the Illusionists- Live from Broadway. This mind blowing spectacular… more

The Maison Presents -…

Oct 26, 2016 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

"Let Them Eat Cake!"…

Oct 26 - Nov 9, 2016
Join us for Exhibition for "Let Them Eat Cake!"  Fine Art… more
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GW Fins Parmesan Crusted Flounder Meuniere

Recipe By: Tenney Flynn


  • 2 lbs Skinless, boneless Flounder filets
  • 16 each Trimmed Asparagus spears
  • 2 tbs. Drained Capers
  • ½ cup Grated Parmesan cheese
  • 2 Tbs. Whole Butter
  • 1 Tbs. Chopped Parsley
  • ½ lb Louisiana Jumbo Lump Crabmeat
  • 2 Tbs Whole Butter
  • 4 Tbs Olive oil
  • Vegetable oil spray
  • Salt and pepper
  • 2 Cast Iron Skillets


Fry the capers in about 2 tablespoons olive oil on medium high heat, until crispy. They are like buds, so when they are open and crispy they are done. Drain well.

Cook the asparagus in salted boiling water for 3 minutes and shock in iced water.

Season filets lightly with salt and pepper.

Spray filets liberally with vegetable spray and dredge liberally in grated Parmesan cheese. Reserve cold.

Preheat two large cast iron skillets. Add a tablespoon each of oil and butter. Place the Flounder, cheese side down in the skillets. Cook on medium heat for 3 minutes and VERY IMPORTANT ... don't turn until a golden brown crust forms. You can use a spatula to lift edge to check if brown. Turn and continue cooking for an additional 3 minutes. Transfer to 2 pie tins or baking sheet and put it in a 250 oven.

Drain the oil from the skillet and place it back on the fire on medium to high heat and add the 2 tablespoons of whole butter. Stir until butter browns and foams, being careful not to let it burn. Add the parsley and crabmeat and remove from the heat.

Heat the asparagus and divide it onto four heated entree plates. Place the Flounder on top of the asparagus spears, sprinkle with the fried capers and spoon the brown butter over the fish.


GW Fins Parmesan Crusted Flounder Meuniere