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"Prospect.3: Notes…

Nov 20, 2014 - Jan 25, 2015
Prospect New Orleans, the International Contemporary Art Biennial,  will… more

Andrew Jackson: Hero…

Nov 20, 2014 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Boesman and Lena

Nov 20 - 23, 2014
American Theatre Project of New Orleans returns to Ashé Cultural Arts… more

Frankie Ballard…

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Frankie Ballard is country music singer and songwriter who has recently… more

French Market's…

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Le Petit Theatre…

Nov 20 - 23, 2014
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Mistletoe Marketplace…

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Rivertown Theaters…

Nov 20 - 20, 2014
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Smoothie King Center…

Nov 20 - 23, 2014
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Symphony Chorus of…

Nov 20 - 20, 2014
Join us for the Symphony Chorus of New Orleans Cathedral Concert. more

Thanksgiving at The…

Nov 20 - 20, 2014
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THE GUANTÁNAMO PUBLIC…

Nov 20 - 26, 2014
This traveling exhibit examines the history of the U.S. naval base in… more

The Mysterious…

Nov 20 - 23, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

The New Orleans…

Nov 20 - 23, 2014
The New Orleans Fringe has become known for its offbeat and sometimes crazy… more

The twelfth Les…

Nov 20 - 20, 2014
The Historic New Orleans Collection joins the international music community to… more

The Victory Belles…

Nov 20, 2014 - Jun 24, 2015
Noted for their close harmonies and synchronized dance steps, the Andrews… more

Thursdays at Twilight…

Nov 20 - 20, 2014
You can't say Benny, "Aint Dere No More", cause he will be right here… more

Thursdays at Twilight…

Nov 20 - 20, 2014
The weekly Thursdays at Twilight series showcases some of the finest musicians… more

Workplace Wellness…

Nov 20 - 20, 2014
Join us for our monthly Workplace Wellness Luncheon. Each month we bring in… more

"Mysterious…

Nov 21 - 21, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

"Prospect.3: Notes…

Nov 20, 2014 - Jan 25, 2015
Prospect New Orleans, the International Contemporary Art Biennial,  will… more
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Marc Stone's Pasta all’Amatriciana

Provided from WWOZ's Cookbook That Sounds Good!

Pasta all'Amatriciana, Marc Stone's contribution to That Sounds Good!
"All'amatriciana" is a traditional Italian pasta sauce made from cured pork jowl or (as below) pancetta, tomatoes, onions and dried chiles. The name "all'Amatriciana" refers to the region from which it comes, around the town of Amatrice in central Italy.

Ingredients:

• Olive oil
• 5 or 6 garlic cloves, crushed
• 8 ounces thick-sliced pancetta, cut into small pieces
• Crushed red pepper to taste
• 1 large onion, julienned
• 2 (15-ounce) cans whole tomatoes with basil
• 1 cup red wine
• Salt, pepper and fresh basil to taste
• 1 pound spaghetti or bucatini, cooked al dente
• Grated Parmesan or Romano cheese for garnish

Directions:

Coat the bottom of a large saucepan with olive oil. Set over high heat until hot. Add 2 of the garlic cloves, the pancetta and a little crushed red pepper to taste. Cook until the pancetta is crisp, stirring frequently so it doesn't burn. Remove the pancetta and garlic from the pan. Drain on paper towels.

Drain most of the oil from the pan, leaving just a little. Add enough olive oil to cover the bottom of the pan. Bring back to medium-high heat. Add the onion. Cook until translucent. Remove from the skillet. Add the remaining garlic. Cook until brown.
Add the tomatoes and wine. Raise the heat to high. Cook for 2 to 3 minutes to cook off the alcohol. Reduce the heat to medium-low. Cook for 30 to 40 minutes, stirring occasionally to break up the tomatoes with a wooden spoon as they soften. Return the onion and pancetta to the pan. Add salt, pepper and basil to taste.

Serve over the cooked pasta. Top with Parmesan cheese. Enjoy!

 

Marc Stone's Pasta