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Maafa Art Exhibition

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Ashé Cultural Arts Center presents its first Maafa Exhibition, featuring… more

Mama's Music

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Young love doesn’t always end in tragedy. Shakespeare’s romantic… more

BB King's Blues Club…

Jun 27 - 27, 2016
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BB King's Blues Club…

Jun 27 - 27, 2016
Join us at the BB King's Blues Club New Orleans for Keith Stone Band. more

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Jun 27, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

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Jun 27, 2016 - Jan 05, 2026
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Jun 27, 2016
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Jun 27, 2016 - Jul 31, 2017
The Royal Roses grew out of the rich resurgence that traditional jazz is seeing… more

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Jun 27 - Dec 26, 2016
Knockout is TNM's weekly comedy clash where two different comedy shows go… more

BB King's Blues Club…

Jun 26 - 26, 2016
Join us at the BB King's Blues Club New Orleans for Jeremy Joyce Trio. more
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Seafood Pasta

Recipe Provided by the Four Points by Sheraton French Quarter

Ingredients:

• 1 pound dry Penne pasta
• 1 onion, chopped
• 2 cloves of garlic, chopped
• ¼ pound of shrimp
• ¼ pound of oyster
• ¼ pound of crawfish
• 2 ounce baby spinach
• 1 ounce of kalamata olives
• 4 ounce of artichokes heart
• 3 ounces parmesan cheese
• 1 1/2 cups heavy cream
• 5 ounces Dry white wine
• 1 tablespoon lobster base
• 2 tablespoons of olive oil
• 1 big tomato cut in dice
• 4 leaves of fresh basil

Directions:

Bring a large pot of lightly salted water to a boil. Add penne pasta, and cook until Al dente, about 8 minutes; drain.

In a large skillet, brown onion and garlic with olive oil over medium heat.
Add white wine, lobster base, baby spinach, artichoke, kalamata olives, dice tomato and simmer 5 minutes.

Add the cream and all the seafood and let it cook 5 minutes.
Then add the pasta and let it cook 5 more minutes.

Garnish the pasta with the parmesan cheese and fresh basil.

Ingredients for three persons.

 

Four Points FQ Seafood Pasta