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Backbeat Jazzfest…

Apr 25 - 25, 2015
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Backbeat Jazzfest…

Apr 25 - 25, 2015
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Backbeat Jazzfest…

Apr 25 - 25, 2015
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Blue Nile Presents…

Apr 25 - 25, 2015
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Edgar Degas: The…

Apr 25 - May 24, 2015
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EN MAS’: Carnival and…

Apr 25 - Jun 7, 2015
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ETCHYNPÜFE Group Show…

Apr 25 - May 31, 2015
The Foundation Gallery is excited to host ETCHYNPÜFE, a group show… more

Feral Cat TNR...The…

Apr 25 - 25, 2015
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Feral Cat TNR…The…

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Feral Cat TNR...The Basics and Beyond Workshop, sponsored by the LA/SPCA will… more

FOUR VOICES at the…

Apr 25 - May 24, 2015
The Garden District Gallery is pleased to present FOUR VOICES featuring… more

Freret Street Publiq…

Apr 25 - 25, 2015
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Hotel Monteleone …

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Irvin Mayfield and…

Apr 25 - 25, 2015
Join us for the first public, ticketed concert at the Peoples Health New… more

Jim Roche: Cultural…

Apr 25 - Jul 12, 2015
Born in 1943, Jim Roche received a BA from Florida State University (1961)… more

JPAS Presents The…

Apr 25 - 26, 2015
For decades, renowned advice columnist Ann Landers answered countless letters… more

Kinder Garden - Play,…

Apr 25 - 25, 2015
Kinder Garden for kids ages 18 months to 5 years has moved to the last Saturday… more

M.S. Rau Antiques…

Apr 25 - May 4, 2015
Long established and leading art, antiques and jewelry specialist M.S. Rau… more

Maple Leaf Bar…

Apr 25 - 25, 2015
Join us at the Maple Leaf Bar for the  New Orleans Suspects 2nd Annual… more

Mark Steinmetz: South

Apr 25 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

Neighborhood Pet…

Apr 25 - 25, 2015
 Neighborhood Pet Adoption & Bake Sale, sponsored by the Louisiana… more

Backbeat Jazzfest…

Apr 25 - 25, 2015
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OVG Guide Widget 1

Seafood Pasta

Recipe Provided by the Four Points by Sheraton French Quarter

Ingredients:

• 1 pound dry Penne pasta
• 1 onion, chopped
• 2 cloves of garlic, chopped
• ¼ pound of shrimp
• ¼ pound of oyster
• ¼ pound of crawfish
• 2 ounce baby spinach
• 1 ounce of kalamata olives
• 4 ounce of artichokes heart
• 3 ounces parmesan cheese
• 1 1/2 cups heavy cream
• 5 ounces Dry white wine
• 1 tablespoon lobster base
• 2 tablespoons of olive oil
• 1 big tomato cut in dice
• 4 leaves of fresh basil

Directions:

Bring a large pot of lightly salted water to a boil. Add penne pasta, and cook until Al dente, about 8 minutes; drain.

In a large skillet, brown onion and garlic with olive oil over medium heat.
Add white wine, lobster base, baby spinach, artichoke, kalamata olives, dice tomato and simmer 5 minutes.

Add the cream and all the seafood and let it cook 5 minutes.
Then add the pasta and let it cook 5 more minutes.

Garnish the pasta with the parmesan cheese and fresh basil.

Ingredients for three persons.

 

Four Points FQ Seafood Pasta