Upcoming Events


Art is the Driving…

Oct 23 - Dec 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more

Danse Macabre- The…

Oct 23 - 30, 2016
The Historic New Orleans Collection will be offering a special Halloween-themed… more

Education Gallery…

Oct 23 - Nov 27, 2016
Artists and Sense of Place Residency Show featuring artwork created by students… more

Ghosts in the Oaks

Oct 23 - 23, 2016
Join us at the Amusement Park & Storyland for this family friendly… more

Green Wave Community…

Oct 23 - 23, 2016
The Green Wave Community Market brings sustainably grown and sourced food and… more

Historic New Orleans…

Oct 23, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Lakefront Arena…

Oct 23 - 23, 2016
Get ready New Orleans for R&B artist Anthony Hamilton  with his… more

Mama's Music

Oct 23, 2016 - Jan 10, 2026
In Big Mama's Lounge. 21+ with valid photo I.D. 7-string guitarist Justin… more

Martin Guitar and…

Oct 23 - 23, 2016
In the spirit of promoting a healthy local music environment, Martin Guitar,… more

Modgun by Robert…

Oct 23 - Dec 18, 2016
The public is invited to tour the newly installed ModGun by Robert Tannen, the… more

New Orleans Poboy…

Oct 23 - 23, 2016
Come join us for the 10th Annual  New Orleans Poboy Festival. The New… more

Ogden Museum of…

Oct 23 - Nov 8, 2016
Each year, the Ogden Museum celebrates Dia de los Muertos (Day of the Dead),… more

Orpheum Theater…

Oct 23 - 23, 2016
Scott Bradlee's Postmodern Jukebox is a genre-busting, rotating collective of… more

Secret Gardens of the…

Oct 23 - 23, 2016
Join us for the annual Secret Gardens of the Vieux Carré. This highly… more

Spooky Story Time @…

Oct 23 - 23, 2016
The Little Pnuts Toy Shoppe would like to welcome the community to a free event… more

The New Movement…

Oct 23 - Dec 18, 2016
The future begins at Beta, as the latest talents emerging from TNM's… more

The New Movement…

Oct 23 - Dec 18, 2016
Sunday night is home to School Night at TNM - a show that features the… more

Trinity Artist Series…

Oct 23 - 23, 2016
Join us for Keith Porteous, lead vocals/harmonium and Sarah Quintana,… more

Wheel Fun Rentals…

Oct 23 - 23, 2016
Located at New Orleans City Park, Wheel Fun Rentals Pumpkin Patch is the place… more

World Famous Gospel…

Oct 23 - Dec 25, 2016
Join us for our new Gospel Brunch experience which includes local talent… more

Art is the Driving…

Oct 23 - Dec 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more
OVG Guide Widget 1

GW Fins’ Fresh Louisiana Gulf Shrimp, Coconut Curry and Rice Noodles

Ingredients for Broth:

• 1 each Lemongrass Stalk
• 1 tsp Freshly grated Ginger Root
• Stems From 1/2 bunch Cilantro
• Stems From 6 stalks Thai Basil
• 1 tsp Diced Shallots
• ½ tsp Diced Garlic
• 1lbFresh, Head-on Louisiana Shrimp, rough chopped
• 2 tsp Olive Oil
• 1 tsp Green Curry Paste
• 1 can Coconut Milk
• 1 ½ cup Water
• 1 each Kaffir Lime Leaf
• 1 tsp Fish Sauce

Method for Broth:

1) Rough chop the shrimp (heads and shells intact) and sauté them in a little olive oil on medium heat, browning slightly. Add the crushed and chopped lemongrass, ginger, shallots, garlic, lime leaf, basil and cilantro stems and continue to cook on medium heat for 2 or 3 minutes, stirring often. Add the curry paste and stir in the water.

2) Cook on a low boil for 30 minutes. Add the coconut milk and return to a simmer. Blend thoroughly with an immersion blender and strain. May be made ahead and refrigerated.

Balance of Ingredients:

20 U-12 head on fresh Louisiana Shrimp (frozen headless can be substituted, just make sure they're from Louisiana - use 1 lb of Shrimp, if headless)

1/2 lb. Baby Bok Choy, split, washed and drained
1 Pkg Fresh Rice Noodles (If dried are substituted cook according to the package directions)
¼ cup Fresh, chopped Thai basil
¼ cup Fresh, chopped Cilantro Leaves
2 tsp. Olive Oil
2 Tbs. Water


1) Heat the broth to boiling.

2) In a separate large sauté pan, sauté the shrimp on high heat in a little olive oil for 1 minute on each side and reserve. They won't be cooked all the way but will finish in the broth.

3) Add Baby Bok Choy, and turn heat to high. Sauté for two minutes. Add the water and cover the sauté pan, cook an additional two minutes. Take off the heat to finish cooking.

4) Add the shrimp and bok choy to the boiling broth. When it returns to a boil add the fresh noodles and cook for 15 seconds. Plate in 2 large bowls, dividing the noodles and the balance of ingredients. Garnish with freshly chopped herbs.


GW Fins Shrimp Broth