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17th Annual Martin…

Feb 1 - Mar 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more

Albinas Prizgintas…

Feb 1 - 1, 2015
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Andrew Jackson: Hero…

Feb 1 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Artist Spotlight…

Feb 1 - Mar 31, 2015
New Orleans-based woodturning artist Tom Dunne will be the featured artist in… more

BODY ELECTRIC Group…

Feb 1 - Mar 1, 2015
Inspired by Walt Whitman's "I Sing the Body Electric", this… more

House of Blues Gospel…

Feb 1 - 1, 2015
Grammy award winning star Kirk Franklin is joining forces with the House of… more

Joe Krown Trio feat.…

Feb 1 - 1, 2015
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Marigny Opera House…

Feb 1 - 1, 2015
New Orleans Singer-Songwriter Sarah Quintana began her musical studies in high… more

Mark Steinmetz: South

Feb 1 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

The Gasperi…

Feb 1 - 22, 2015
Richard Gasperi opened Gasperi Gallery in the French Quarter in 1980.… more

The New Orleans…

Feb 1 - Nov 18, 2015
Marvel Universe LIVE! will captivate audiences with an authentic and original… more

Irvin Mayfield's Jazz…

Feb 2 - 2, 2015
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Jon Cleary & the…

Feb 2 - 2, 2015
Join us for Jon Cleary & the Absolute Monster Gentlemen. more

Tai Chi/Chi Kung

Feb 2 - 2, 2015
NOMA, in collaboration with the East Jefferson Wellness Center offers wellness… more

"Annie"

Feb 3 - 8, 2015
It doesn’t get more Broadway than this, although this popular musical… more

"Organ and Labyrinth"…

Feb 3 - 3, 2015
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Baby Arts Play! at…

Feb 3 - 3, 2015
Instill a love of art at a young age through a guided, hands-on gallery… more

Irvin Mayfield's Jazz…

Feb 3 - 3, 2015
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Maple Leaf Bar…

Feb 3 - 24, 2015
Join us for live entertainment featuring the Grammy Award winning ReBirth Brass… more

Music at the Mint…

Feb 3 - 3, 2015
Saxophonist Jerry Embree is one of the busiest musicians in New Orleans. He… more

17th Annual Martin…

Feb 1 - Mar 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more
OVG Guide Widget 1

GW Fins’ Fresh Louisiana Gulf Shrimp, Coconut Curry and Rice Noodles

Ingredients for Broth:

• 1 each Lemongrass Stalk
• 1 tsp Freshly grated Ginger Root
• Stems From 1/2 bunch Cilantro
• Stems From 6 stalks Thai Basil
• 1 tsp Diced Shallots
• ½ tsp Diced Garlic
• 1lbFresh, Head-on Louisiana Shrimp, rough chopped
• 2 tsp Olive Oil
• 1 tsp Green Curry Paste
• 1 can Coconut Milk
• 1 ½ cup Water
• 1 each Kaffir Lime Leaf
• 1 tsp Fish Sauce

Method for Broth:

1) Rough chop the shrimp (heads and shells intact) and sauté them in a little olive oil on medium heat, browning slightly. Add the crushed and chopped lemongrass, ginger, shallots, garlic, lime leaf, basil and cilantro stems and continue to cook on medium heat for 2 or 3 minutes, stirring often. Add the curry paste and stir in the water.

2) Cook on a low boil for 30 minutes. Add the coconut milk and return to a simmer. Blend thoroughly with an immersion blender and strain. May be made ahead and refrigerated.

Balance of Ingredients:

20 U-12 head on fresh Louisiana Shrimp (frozen headless can be substituted, just make sure they're from Louisiana - use 1 lb of Shrimp, if headless)

1/2 lb. Baby Bok Choy, split, washed and drained
1 Pkg Fresh Rice Noodles (If dried are substituted cook according to the package directions)
¼ cup Fresh, chopped Thai basil
¼ cup Fresh, chopped Cilantro Leaves
2 tsp. Olive Oil
2 Tbs. Water

Method:

1) Heat the broth to boiling.

2) In a separate large sauté pan, sauté the shrimp on high heat in a little olive oil for 1 minute on each side and reserve. They won't be cooked all the way but will finish in the broth.

3) Add Baby Bok Choy, and turn heat to high. Sauté for two minutes. Add the water and cover the sauté pan, cook an additional two minutes. Take off the heat to finish cooking.

4) Add the shrimp and bok choy to the boiling broth. When it returns to a boil add the fresh noodles and cook for 15 seconds. Plate in 2 large bowls, dividing the noodles and the balance of ingredients. Garnish with freshly chopped herbs.

 

GW Fins Shrimp Broth