Upcoming Events

|

3rd Annual ALL WHITE…

Jul 2 - 2, 2016
The Ultimate All White Day Party Experience during Essence Festival. 3rd Annual… more

Ashe Cultural Arts…

Jul 2 - 2, 2016
Ashé Cultural Arts Center proudly presents the 16th Annual Maafa… more

Backyard Grooves

Jul 02, 2016 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Carousel Gardens…

Jul 2 - 31, 2016
Now is a great time to buy your season pass. The season pass even gets you… more

Double Dose

Jul 02, 2016 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

ESSENCE Music Festival

Jul 2 - 3, 2016
The ultimate party weekend is highlighted by performances from a variety of… more

In Good Company…

Jul 2 - 2, 2016
The House of Bernarda Alba was completed in 1936 while the Spanish Civil War… more

Jazz Yoga with Susan…

Jul 2 - 30, 2016
Jazz Yoga with live meditative music by Peter Nu, continues at the Old U.S.… more

Mama's Music

Jul 02, 2016 - Jan 10, 2026
In Big Mama's Lounge. 21+ with valid photo I.D. 7-string guitarist Justin… more

Photo Exhibition -…

Jul 2 - 30, 2016
Join us for the Photo Exhibition - "MAAFA: The Past We Inherit; the Future… more

The House of Groove

Jul 02, 2016
The House of Groove is a House Party and a live improvised musical journey… more

The New Movement…

Jul 02, 2016 - May 23, 2026
Join us at the New Movement for  stand -up comedy show - Go… more

The New Movement…

Jul 2 - Dec 31, 2016
At each Megaphone Show, we invite a special guest/local… more

The New Movement…

Jul 2 - Dec 31, 2016
Chris Trew is joined on stage by two audience members chosen at random who have… more

The Two Gentlemen of…

Jul 2 - 2, 2016
Young love doesn’t always end in tragedy. Shakespeare’s romantic… more

Tulane University -…

Jul 2 - 2, 2016
New Orleans' professional classical theatre company presents Shakespeare's… more

Tulane University -…

Jul 2 - 2, 2016
New Orleans' professional classical theatre company presents Shakespeare's… more

CELEBRITY COMEDY…

Jul 3 - 3, 2016
The Ultimate Day Party Experience during Essence Festival. 3rd Annual MADE IN… more

Happy 3rd of July

Jul 3 - 3, 2016
Enjoy patriotic music with the Marine Corps Band New Orleans and fireworks… more

The New Movement…

Jul 3 - Dec 18, 2016
The future begins at Beta, as the latest talents emerging from TNM's… more

3rd Annual ALL WHITE…

Jul 2 - 2, 2016
The Ultimate All White Day Party Experience during Essence Festival. 3rd Annual… more
OVG Guide Widget 1

GW Fins’ Fresh Louisiana Gulf Shrimp, Coconut Curry and Rice Noodles

Ingredients for Broth:

• 1 each Lemongrass Stalk
• 1 tsp Freshly grated Ginger Root
• Stems From 1/2 bunch Cilantro
• Stems From 6 stalks Thai Basil
• 1 tsp Diced Shallots
• ½ tsp Diced Garlic
• 1lbFresh, Head-on Louisiana Shrimp, rough chopped
• 2 tsp Olive Oil
• 1 tsp Green Curry Paste
• 1 can Coconut Milk
• 1 ½ cup Water
• 1 each Kaffir Lime Leaf
• 1 tsp Fish Sauce

Method for Broth:

1) Rough chop the shrimp (heads and shells intact) and sauté them in a little olive oil on medium heat, browning slightly. Add the crushed and chopped lemongrass, ginger, shallots, garlic, lime leaf, basil and cilantro stems and continue to cook on medium heat for 2 or 3 minutes, stirring often. Add the curry paste and stir in the water.

2) Cook on a low boil for 30 minutes. Add the coconut milk and return to a simmer. Blend thoroughly with an immersion blender and strain. May be made ahead and refrigerated.

Balance of Ingredients:

20 U-12 head on fresh Louisiana Shrimp (frozen headless can be substituted, just make sure they're from Louisiana - use 1 lb of Shrimp, if headless)

1/2 lb. Baby Bok Choy, split, washed and drained
1 Pkg Fresh Rice Noodles (If dried are substituted cook according to the package directions)
¼ cup Fresh, chopped Thai basil
¼ cup Fresh, chopped Cilantro Leaves
2 tsp. Olive Oil
2 Tbs. Water

Method:

1) Heat the broth to boiling.

2) In a separate large sauté pan, sauté the shrimp on high heat in a little olive oil for 1 minute on each side and reserve. They won't be cooked all the way but will finish in the broth.

3) Add Baby Bok Choy, and turn heat to high. Sauté for two minutes. Add the water and cover the sauté pan, cook an additional two minutes. Take off the heat to finish cooking.

4) Add the shrimp and bok choy to the boiling broth. When it returns to a boil add the fresh noodles and cook for 15 seconds. Plate in 2 large bowls, dividing the noodles and the balance of ingredients. Garnish with freshly chopped herbs.

 

GW Fins Shrimp Broth