Upcoming Events

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"Run For It - Run For…

Apr 19 - 19, 2014
“Run For It – Run for Spot!” Crescent City Classic… more

30 Americans

Apr 19 - Jun 15, 2014
30 Americans showcases works by many of the most important African American… more

An Evening with Chita…

Apr 19 - 19, 2014
Chita Rivera is a living Broadway legend and a two-time Tony winner who… more

Crescent City Classic

Apr 19 - 19, 2014
With top runners from throughout the world participating in previous years, the… more

Earth Day Festival…

Apr 19 - 19, 2014
Join us in celebrating Earth Day with music, food, art, local green vendors,… more

Family Workshop:…

Apr 19 - 19, 2014
Don’t touch that dial! In this fun-filled family workshop, kids and… more

Historic Saturday…

Apr 19 - Nov 22, 2014
One of the keys to understanding NOLA’s past, present, and future is to… more

Living History Corps

Apr 19 - 19, 2014
The Museum’s World War II re-enactors, collectively known as the Living… more

LIVING LEGEND CHITA…

Apr 19 - 19, 2014
***Two time Tony winner and Broadway’s original Anita in “West Side… more

Southern Rep, Stage…

Apr 19 - 19, 2014
Southern Rep, the Stage Door Canteen at the National WWII Museum and… more

The Andrews Brothers

Apr 19 - 26, 2014
Mistaken identities, madcap comedy, romance and miscal treasures fill this… more

Victory Corps Saturday

Apr 19 - 19, 2014
During D-Day on June 6, 1944, the Naval Construction Battalions called… more

Double Violin Concert…

Apr 20 - 20, 2014
Performing Bach's violin concerto and Vivaldi's double violin concerti. more

Early Modern Faces: …

Apr 20 - Jun 29, 2014
This exhibition brings together nearly ninety Old Master paintings and prints… more

Easter Brunch at the…

Apr 20 - 20, 2014
Join us on Easter Sunday, April 20th in the hotel's elegant Grand Ballroom for… more

Irving "Honey"…

Apr 20 - 20, 2014
Various Mardi Gras Indian tribes will line up  for the 1st Annual Irving… more

Kirk Franklin…

Apr 20 - 20, 2014
The new Gospel Brunch experience at House of Blues New Orleans features local… more

Kirk Franklin…

Apr 20 - 20, 2014
The new Gospel Brunch experience at House of Blues New Orleans features local… more

Zurich Classic

Apr 21 - 27, 2014
Golf fans will have a chance to support regional children's charities while… more

Organ & Labyrinth…

Apr 22 - May 6, 2014
Organ Recital & Candlelight with Albinas on the 5000 pipe trinity tracker… more

"Run For It - Run For…

Apr 19 - 19, 2014
“Run For It – Run for Spot!” Crescent City Classic… more
OVG Guide Widget 1

St. Joseph Plantation’s Macaroons

This recipe has been passed down through generations of family members who were born, and or raised on St. Joseph Plantation. We have been family owned for 136 years, and continue as a working sugar cane plantation.

Macaroons
Tante (Aunt) Blanche Simon - Great Granddaughter of Joseph Waguespack

Ingredients:

• 3 Egg Whites
• 14 ounces granulated sugar
• 12 1/2 ounces pecans finely ground
• 1 teaspoon vanilla extract

Preheat oven to 350 degrees.

Place the egg whites in a bowl of a stand mixer with the whisk attachment. Whisk on low speed for 2 to 3 minutes, until the egg whites begin to foam.

Gradually add the sugar over 2 minutes. Increase the speed to high and whisk for another 10 minutes. This seems like a really long time, but it's not. Fold in the pecans and vanilla.

Using a 2 tablespoon size ice cream scoop, scoop the mixture onto parchment lined half sheet pans.

Bake for 14 to 17 minutes for a chewy macaroon, and 17 to 20 minutes for a crisp macaroon. Rotate the pans 180 degrees halfway through the baking.

The macaroons should be just brown around the edges. Remove the pan from the oven and place directly on a wet towel set on a heatproof surface.

Let the cookies cool completely before removing the pan.

Yield about 60 macaroons