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Hidden Treasures:…

Sep 2 - 2, 2014
Join Friends of the Cabildo as the Louisiana State Museum's impressive… more

Irvin Mayfield's Jazz…

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Kinder Garden:…

Sep 2 - 30, 2014
Play, learn and grow in this hands-on introduction to the world of gardens for… more

Kinder Garden:…

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Maple Leaf Bar…

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Sep 2 - Nov 25, 2014
"Standing in the Shadows (No More)" is a series of narrative quilting… more

Funk Monkey featuring…

Sep 3 - 24, 2014
Join us for Funk Monkey featuring members of Bonerama. more

Grammy Award-winning…

Sep 3 - 24, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Irvin Mayfield's Jazz…

Sep 3 - 24, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Lunchbox Lecture -…

Sep 3 - 3, 2014
History remembers the American, British and Polish Paratroopers who jumped into… more

Mark of the Feminine

Sep 3 - Oct 4, 2014
Curator Regine Basha's Mark of the Feminine is the first in a series of… more

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Sep 3 - 3, 2014
The Royal Sonesta New Orleans presents the September Round Table Luncheon… more

We Live to Eat Kick…

Sep 3 - 3, 2014
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White Glove Wednesdays

Sep 3 - 3, 2014
It's one thing to read on an exhibit label that an infantryman's pack in World… more

Irvin Mayfield's Jazz…

Sep 4 - 25, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Irvin Mayfield's Jazz…

Sep 4 - 25, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Jazz in the Park

Sep 4 - Oct 30, 2014
Jazz in the Park returns for nine straight weeks this fall,  with a… more

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Sep 4 - 4, 2014
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The Trio featuring…

Sep 4 - 4, 2014
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17th Annual Save Our…

Sep 5 - 6, 2014
Lake Pontchartrain Basin Foundation is gearing up for its 17th Annual Save Our… more

Hidden Treasures:…

Sep 2 - 2, 2014
Join Friends of the Cabildo as the Louisiana State Museum's impressive… more
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St. Joseph Plantation's Pecan Macaroons

Family owned for 136 years, our family recipes have been shared through several generations. St. Joseph is proud to share these favorites with our New Orleans CVB followers. They are written as our family has passed them down.

St. Joseph continues to operate as working sugar cane plantation, so naturally we wanted to submit sweet treats we have savored for all to enjoy.

Pecan Macaroons

Ingredients:

• 3 large egg whites
• 14 oz. granulated sugar
• 12 1/2 oz. pecans, finely ground
• 1 teaspoon vanilla extract

Preheat oven 350 degrees.

Place the egg whites in the bowl of the stand mixer with the whisk attachment. Whisk on low speed for 2 to 3 minutes, until egg whites begin to foam. Gradually add the sugar over 2 minutes. Increase the speed to high and whisk for another 10 minutes. This seems like a really long time, but it's not.  Fold in pecans and vanilla.

Using a 2 tablespoon size ice cream scoop, scoop the mixture onto parchment-lined half sheet pans. Bake for 14 to 17 minutes for a chewy macaroon, and 17 to 20 minutes for a crisp macaroon. Rotate the pans 180 degrees halfway through baking.

The macaroons should be just brown around the edges. Remove pan from oven, and place directly on a wet towel placed on a heatproof surface. Let the cookies cool completely before removing from the pan.

Yield: About 60 Macaroons