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Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

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Heart of the House

Aug 24, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Lilith in Loa…

Aug 24, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

“Giants of Jazz: Art…

Aug 23 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more
OVG Guide Widget 1

St. Joseph Plantation's Riz au Lait (Rice Pudding)

Ingredients:

• 1/2 cup uncooked white rice
• 1 quart whole milk
• 2 cups water
• 1 cup sugar
• 4 large egg yolks
• 1/2 teaspoon kosher salt
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

In a 4 quart saucepan, combine the rice, milk, and water. Place over medium heat, cover, and bring to a simmer. Lower the heat and simmer for 45 minutes, stirring occasionally. Keep an eye on this, as the milk has a tendency to boil over. The rice should be fully cooked and soft. Remove from heat.

When the rice is done, place the sugar and egg yolks in a medium mixing bowl and whisk to combine. Slowly add small amounts of the rice mixture to the egg mixture, whisking constantly. Once you have added half the rice mixture to the egg and sugar, return this to the saucepan and place over low heat. Add the salt and vanilla, and cook for 2 minutes, whisking constantly. Remove from the heat and ladle the pudding into 8 eight oz. ramekins. Sprinkle the top of each with a little cinnamon.

Yield: 8 Servings