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2015 AVP New Orleans…

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Edgar Degas: The…

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EN MAS’: Carnival and…

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Greek Festival

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Purchased Lives: New…

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Le Petit Theatre…

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Pub Quiz

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The Maison Dupuy…

May 27 - 27, 2015
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The Victory Belles…

May 27 - 27, 2015
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YLC Wednesday at the…

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2015 AVP New Orleans…

May 24 - 24, 2015
The AVP Pro Beach Volleyball Tour will make its return to New Orleans this… more
OVG Guide Widget 1

Grilled Swordfish with Mango Salsa

Recipe Provided by Borne Confections' The Sweet Palate 

Ingredients:

• 1 mango, peeled and diced in small pieces
• 1 roma tomato, diced
• 1/3 cup finely chopped red onion
• 1/4 cup chopped cilantro
• 1/4 cup red bell pepper, diced
• 2 teaspoons olive oil
• 1/8 cup lime juice
• pinch salt
• pinch black pepper
• Christine Ferber Mango Jam

Directions:

Mix all ingredients except Mango Jam in a medium sized bowl and chill in refrigerator for about 1/2 hour prior to serving.

Cooking Instructions:

Brush 4 raw swordfish steaks with olive oil and lemon juice, and season with salt and pepper. Brush heated grill generously with olive oil to prevent sticking. Grill swordfish steaks on medium to high heat, about 6-8 minutes depending on thickness or until fish flakes with a fork. Flip every few minutes to cook evenly.

Serving Instructions:

When swordfish is cooked, remove from grill and place several teaspoons of mango salsa on each steak. Top with 1 heaping teaspoon of Christine Ferber Mango Jam. Can be served with a side of your choice: brown rice and grilled corn are suggested.

 

Borne Confection