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BB King's Blues Club…

Jul 29 - 29, 2016
Join us for live music with Stevie J Blues Solo. more

BB King's Blues Club…

Jul 29 - 29, 2016
Join us for live music with BB King Allstar Band ft. Larry Johnson & Jonte… more

Carousel Gardens…

Jul 29 - 31, 2016
Now is a great time to buy your season pass. The season pass even gets you… more

d.b.a. New Orleans…

Jul 29 - 29, 2016
Join us at d.b.a.  for Colin Lake with Dinosaurchestra. more

David Hansen's Garden…

Jul 29, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

DigiTour Summer

Jul 29 - 29, 2016
Headlined by Baby Ariel, Jake T. Austin, Dylan Dauzat and Weston Koury with… more

FestiGals

Jul 29 - 30, 2016
FestiGals is the Ultimate New Orleans Girlfriend Getaway that celebrates,… more

Festigals 2016

Jul 29 - 31, 2016
FestiGals will return to the JW Marriott for its sixth women's weekend! more

House of Blues…

Jul 29 - Dec 30, 2016
Every Friday join us in the Voodoo Garden for live music, beer and drink… more

MechaCon 2016

Jul 29 - 31, 2016
MechaCon is an annual three day anime convention held during the summer at the… more

New Orleans Museum of…

Jul 29 - 29, 2016
In conjunction with NOMA's special exhibition The Essence of Things:Design and… more

Photo Exhibition -…

Jul 29 - 30, 2016
Join us for the Photo Exhibition - "MAAFA: The Past We Inherit; the Future… more

The Illusion

Jul 29 - Aug 6, 2016
Strange things happen when you wander into a magician’s cave. Pridamant,… more

Tulane Lupin Theater…

Jul 29 - Aug 6, 2016
Join us The Shakespeare Festival's production of The Illusion.   The… more

“The National WWII…

Jul 30 - 30, 2016
The French Market welcomes The National WWII Museum's Victory Belles back to… more

Backyard Grooves

Jul 30, 2016 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

BB King's Blues Club…

Jul 30 - 30, 2016
Join us for live music with Piano Man Lucy Blackledge. more

BB King's Blues Club…

Jul 30 - 30, 2016
Join us for live music with BB King Allstar Band ft. Larry Johnson & Jonte… more

BB King's Blues Club…

Jul 30 - 30, 2016
Join us at the BB King's Blues Club New Orleans for BB King Allstars Band ft.… more

Double Dose

Jul 30, 2016 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

BB King's Blues Club…

Jul 29 - 29, 2016
Join us for live music with Stevie J Blues Solo. more
OVG Guide Widget 1

Tableau's Praline Monkey Bread Pudding

Biscuits:

Yields: 36 Servings

Ingredients:

• 10 cups AP Flour
• 4 TBS Sugar
• 3 TBS + 1 tsp Baking Powder
• 1 ¼ tsp Baking Soda
• 1 TBS salt
• 6 oz shortening
• 20 oz Salted Butter
• 35 oz Buttermilk
• 1 ½ cups Sugar
• 1 TBS Cinnamon

Place all dry ingredients in the bowl of an electric mixer with the paddle attachment. Beat just until combined. Add shortening and mix. Add ½ in chunks of butter and mix until pea size. Mix in buttermilk. Roll dough ½ in thick and cut into chunks. Mix cinnamon and sugar. Roll biscuit pieces in the cinnamon sugar mix and place chunks in paper cups, ¾ full. Put 1 oz syrup over each in each cup. Bake at 325⁰ for 20 minutes.

Vanilla Ice Cream:

Yields: 3 ½ Gal/ ea 2 oz

Ingredients:

• 5 quarts Cream
• 12 cups Milk
• 5 ½ # Sugar
• 5 each Vanilla Bean
• 5 TBS Vanilla Extract
• 6 cups Sugared Egg Yolks

Heat cream, milk, and scraped vanilla beans in a rondo over medium heat. While heating, place sugared egg yolk and vanilla extract in a bowl and set aside. Measure out sugar. Once cream and milk is at a steaming low boil, add sugar and stir until dissolved. Temper sugared egg yolk with warm milk/cream mix and cook on the stove until 160. Strain through chinois and cool in ice bath.

Syrup:

Yields: 36 orders

Ingredients:

• 3 cups Light Brown Sugar
• 18 oz Unsalted Butter
• 4 oz Praline Liqueur
• ¼ tsp Salt

Place butter, salt, and brown sugar in a heavy saucepot, with the butter on the bottom. Bring to a hard boil. Remove from heat and add praline liqueur. Pour over prepared biscuits.

Butterscotch Sauce:

Yields: 2 Cups/ ea ½ oz

Ingredients:

• ¾ cup Dark Brown Sugar
• ½ cup Dark Corn Syrup
• 3 oz Unsalted Butter
• ¼ cup Sugar
• ¼ tsp salt
• ½ cup Cream
• 1 tsp Vanilla extract

Combine dark brown sugar, dark corn syrup, butter, sugar, and salt in a heavy bottomed saucepan. Stir and cook over low heat until both sugars dissolve. Increase heat and boil until large bubbles break on surface, stirring constantly. Remove from heat; whisk in cream and vanilla.

Praline Crumble:

Ingredients:

• 2 cups light karo
• 1 cup sugar
• 4 oz unsalted butter

Place a silpat on a sheet tray. Place karo and sugar in a heavy bottomed saucepan over moderate heat. Cook until amber colored. Remove from heat and add butter. Pour on prepared silpat.

 

Tableau's Praline Monkey Bread Pudding