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"Thanks for the…

Sep 19 - 19, 2014
Take a seat in the crowd as Bob Hope takes the stage, just as he did during… more

2014: A Strauss…

Sep 19 - 19, 2014
Soprano Susanna Phillips, whose expressive clarity has made her one of the… more

American Theater…

Sep 19 - 21, 2014
American Theatre Project of New Orleans (ATPNO) returns to Dillard University's… more

Blue Nile Presents…

Sep 19 - 19, 2014
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Champions Square…

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In support of his "True Believers Tour," Darius Rucker comes to Bold… more

Community Cinema…

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MAKERS - Women in Comedyis one of a six-part PBS series profiling the impact… more

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Now in its seventh year, The Historic New Orleans Collection's Concerts in the… more

Jefferson Performing…

Sep 19 - 28, 2014
The Jefferson Performing Arts Society will be opening their 37th Season with an… more

Le Petit Theatre…

Sep 19 - 20, 2014
Just a week later, the popular Broadway comedy "Vanya and Sonia and Masha… more

Le PETIT THEATRE…

Sep 19 - 20, 2014
In this regional premiere of Christopher Durang's uproarious Tony Award winning… more

Mark of the Feminine

Sep 19 - Oct 4, 2014
Curator Regine Basha's Mark of the Feminine is the first in a series of… more

New Orleans Burlesque…

Sep 19 - 19, 2014
Luscious and lascivious ladies of burlesque entertain you in this annual rowdy,… more

New Orleans Fringe…

Sep 19 - Oct 15, 2014
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New Orleans Museum of…

Sep 19 - 19, 2014
Chefs of the Ralph Brennan Restaurant Group look forward to demonstrating their… more

NORDC Movies in the…

Sep 19 - 19, 2014
Join us for NORDC Movies in the Park screening of "The Lego… more

Rivertown Theaters…

Sep 19 - 28, 2014
Based on the Oscar winning DreamWorks film that started it all, we bring the… more

Thanks for the…

Sep 19 - 21, 2014
This incredible reenactment lets you take a seat in the crowd as Bob Hope takes… more

The Anthony Bean…

Sep 19 - 28, 2014
Two Trains Running is the powerful, often funny, always compassionate story of… more

The Civic Theatre…

Sep 19 - 19, 2014
Join us for the comedy group - Tim and Eric & Dr. Steve Brule. If you've… more

The National WWII…

Sep 19 - 21, 2014
This incredible reenactment lets you take a seat in the crowd as Bob Hope takes… more

"Thanks for the…

Sep 19 - 19, 2014
Take a seat in the crowd as Bob Hope takes the stage, just as he did during… more
OVG Guide Widget 1

Tableau's Praline Monkey Bread Pudding

Biscuits:

Yields: 36 Servings

Ingredients:

• 10 cups AP Flour
• 4 TBS Sugar
• 3 TBS + 1 tsp Baking Powder
• 1 ¼ tsp Baking Soda
• 1 TBS salt
• 6 oz shortening
• 20 oz Salted Butter
• 35 oz Buttermilk
• 1 ½ cups Sugar
• 1 TBS Cinnamon

Place all dry ingredients in the bowl of an electric mixer with the paddle attachment. Beat just until combined. Add shortening and mix. Add ½ in chunks of butter and mix until pea size. Mix in buttermilk. Roll dough ½ in thick and cut into chunks. Mix cinnamon and sugar. Roll biscuit pieces in the cinnamon sugar mix and place chunks in paper cups, ¾ full. Put 1 oz syrup over each in each cup. Bake at 325⁰ for 20 minutes.

Vanilla Ice Cream:

Yields: 3 ½ Gal/ ea 2 oz

Ingredients:

• 5 quarts Cream
• 12 cups Milk
• 5 ½ # Sugar
• 5 each Vanilla Bean
• 5 TBS Vanilla Extract
• 6 cups Sugared Egg Yolks

Heat cream, milk, and scraped vanilla beans in a rondo over medium heat. While heating, place sugared egg yolk and vanilla extract in a bowl and set aside. Measure out sugar. Once cream and milk is at a steaming low boil, add sugar and stir until dissolved. Temper sugared egg yolk with warm milk/cream mix and cook on the stove until 160. Strain through chinois and cool in ice bath.

Syrup:

Yields: 36 orders

Ingredients:

• 3 cups Light Brown Sugar
• 18 oz Unsalted Butter
• 4 oz Praline Liqueur
• ¼ tsp Salt

Place butter, salt, and brown sugar in a heavy saucepot, with the butter on the bottom. Bring to a hard boil. Remove from heat and add praline liqueur. Pour over prepared biscuits.

Butterscotch Sauce:

Yields: 2 Cups/ ea ½ oz

Ingredients:

• ¾ cup Dark Brown Sugar
• ½ cup Dark Corn Syrup
• 3 oz Unsalted Butter
• ¼ cup Sugar
• ¼ tsp salt
• ½ cup Cream
• 1 tsp Vanilla extract

Combine dark brown sugar, dark corn syrup, butter, sugar, and salt in a heavy bottomed saucepan. Stir and cook over low heat until both sugars dissolve. Increase heat and boil until large bubbles break on surface, stirring constantly. Remove from heat; whisk in cream and vanilla.

Praline Crumble:

Ingredients:

• 2 cups light karo
• 1 cup sugar
• 4 oz unsalted butter

Place a silpat on a sheet tray. Place karo and sugar in a heavy bottomed saucepan over moderate heat. Cook until amber colored. Remove from heat and add butter. Pour on prepared silpat.

 

Tableau's Praline Monkey Bread Pudding