Upcoming Events


Cecilia Vicuña: About…

Mar 27 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

David Hansen's Garden…

Mar 27, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Monday Blues

Mar 27, 2017 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

New Orleans Museum of…

Mar 27 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

New Orleans Museum of…

Mar 27 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

Senga Nengudi:…

Mar 27 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

Sugarblowing @ New…

Mar 27 - 27, 2017
Leave it up to New Orleans to come up with "another first." On… more

The Irish House…

Mar 27, 2017
This is the Biggest Irish Music Session in the south. On a Night you will see… more

The Maison Presents -…

Mar 27 - Jul 31, 2017
The Royal Roses grew out of the rich resurgence that traditional jazz is seeing… more

The Somerton Suitcase…

Mar 27, 2017
The Somerton Suitcase is live every Monday night at VASO on Frenchmen St. Catch… more

First Time Renovator…

Mar 28 - 28, 2017
This three-night course focuses on how best to manage a renovation project. … more


Mar 28, 2017 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

The All-Star…

Mar 28 - May 30, 2017
The only Classic Americana show of its kind in New Orleans, each week featuring… more

Comedy Gold hosted by…

Mar 29, 2017 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Gordon Biersch…

Mar 29, 2017 - Feb 27, 2019
Come enjoy the  monthly Brewer's dinner where the Chef and Head Brewmaster… more

Saenger Theatre…

Mar 29 - 29, 2017
He is one of popular music's most deeply revered figures, the main creative… more

Sippin' In the…

Mar 29 - 29, 2017
Come and enjoy great food and entertainment in one of the most beautiful and… more

The Maison Presents -…

Mar 29 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

YLC Wednesday at the…

Mar 29 - 29, 2017
Join us for the 18th Annual Wednesday at the Square. The 12-week concert series… more

Dividing the Estate

Mar 30 - Apr 15, 2017
The third regional premiere of our season is the winner of the Outer Critics… more

Cecilia Vicuña: About…

Mar 27 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more
OVG Guide Widget 1

Tivoli & Lee’s Marcus Woodham’s Boudin Stuffed Chicken

• 1 whole chicken 3 to 4 pounds
• 1 1/2 pound Boudin with sausage casing taken off
• 3 lbs apples
• 1 1/2 pound sugar
• 1 cup apple cider vinegar
• Juice of 1 lemon
• Butcher string

Method of Preparation:
For the chicken:
Completely debone the chicken starting from the opposite side of the breast. Make sure to take out the thigh bone and leg bone.
After completely deboned, fan the chicken by putting little cuts in the breast and thighs season with salt and pepper and creole seasoning and fresh parsley

For apple butter:
Quarter apples and make sure to leave cores and seeds because that is where all the pectin is to help bind the "butter" together. Boil apples with lemon juice, apple cider vinegar, and water to cover till soft. Strain and puree apples after you puree strain through fine mesh strainer.
Add sugar to pureed apples slowly cook till puree is reduced by apple and most of the liquid is cooked out. Let cool.

For stuffed chicken:
Place uncased Boudin in the center of deboned chicken, tightly role skin side up, folding the ends in. Tightly tie with butcher's string.

For roasting:
Rub skin with butter and roast at 400 degrees for 35 to 45 minutes, let chicken rest for 5 to 10 min then slice and drizzle apple butter and garnish with green onions.


Tivoli & Lee Chicken