Ingredients:

3--Tbsp butter
3--Tbsp Dark Brown Sugar
2--Dashes Cinnamon
3--Tbsp Blanched sliced almonds
1 1/2 oz.-- Nocello Walnut Liz
1 1/2 oz.--Amaretto
1/2 oz.-- 151 Rum or Brandy(for Flaming)

Directions:

1.  Melt butter.
 
2.  Add brown sugar and cinnamon and caramelize.
 
3.  Add almonds and saute about 2 minutes.

4.  Add Nocello and Amaretto.

5.  Heat thoroughly add rum or brandy and flame to alcohol.

6.  Serve over hard frozen vanilla ice cream.

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