Bon Ton Cafe 401 Magazine Street New Orleans' oldest Cajun restaurant serving South Louisiana French Country cuisine in the heart of the business district.
Brigtsen's Restaurant Modern Creole/Acadian cuisine served in a charming Victorian cottage in uptown New Orleans.
Cafe Amelie This restaurant is set amid a 150-year old art and antique-filled carriage house and courtyard.
Commander's Palace Since 1880, a New Orleans landmark known for award-winning quality of its food and service.
Drago's Home of the original charbroiled oyster and mouth watering lobster since 1969.
K-Paul's Louisiana Kitchen Chef Paul Prodhome's restaurant features open-air kitchens where diners can see how each delectable dish is prepared.
Mr. B's Bistro A French Quarter Bistro and local favorite specializing in regional Creole cuisine.
NOLA Emeril Lagasse's funky, informal restaurant. The menu features fresh adaptations of New Orleans Creole and Acadian Cajun cuisine.
Palace Cafe Classic and contemporary Creole cuisine is served at this grand cafe located on Canal Street.
Ralph's on the Park Located in a beautiful historic building at the entrance to City Park, enjoy casual fine dining infused with New Orleans hospitality.
Red Fish Grill New Orleans' casual seafood amid a festive ambiance. Enjoy the whimsical decor in the Oyster and Cocktail bar.
Restaurant August Chef John Besh prepares contemporary French cuisine with an emphasis on ingredients indigenous to Louisiana.
The Praline Connection Famous for soul food, candy, spices and seasonings. Serving barbecued shrimp, gumbo and jambalaya.
The Rib Room Serving prime beef, foul and seafood prepared on giant French rotisseries and mesquite grills.
The Upperline A local favorite located in uptown New Orleans. Home of art, flowers, warm hospitality and rave reviews.
Tommy's A deceptively simple but polished menu of Italian cooking and Creole French cuisine served in two small quaint intimate rooms in the heart of the Warehouse District.
